peanut butter banana bread

How To Make peanut butter banana bread

• Step 1
  Preheat oven to 350ºF. Grease and flour a loaf pan; set aside.
• Step 2
  In a bowl, combine flour, baking powder, baking soda, and salt. Whisk until mixed and set aside.
• Step 3
  In the bowl of a stand mixer, add bananas, eggs, sugar, melted peanut butter, milk, melted butter, and vanilla extract.
• Step 4
  Using the paddle attachment, start on low speed then increase to medium-high, and process until everything is blended; about 2 minutes.
• Step 5
  Add dry ingredients, and process on low speed until the mixture is just incorporated – don’t overmix it; clean the sides and the bottom of the bowl.
• Step 6
  Fold in semi-sweet chocolate before pouring the batter into the prepared loaf pan; level it out.
• Step 7
  Transfer to the preheated oven and bake for 75 to 80 minutes or until a cake tester inserted in the center comes out clean with just a few crumbs.
• Step 8
  Remove from the heat and let it sit in the pan for 15 minutes. Unmold and transfer to a wire rack. Allow to cool completely.
• Step 9
  To view this tasty quick bread on YouTube, click on this link ➡ https://youtu.be/2joi3NHgd0U
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!