peanut butter banana bread

How To Make peanut butter banana bread

• Step 1
  Preheat oven to 375 degrees F.
• Step 2
  Grease and flour two 8x4 inch loaf pans.
• Step 3
  To make the bread, mix the peanut butter with the bananas, sugar, and eggs in a large mixing bowl and slowly add in the melted butter. Then beat in the sour cream and vanilla extract.
• Step 4
  In another bowl, sift together the flour, baking soda, and salt.
• Step 5
  Fold the dry ingredients into the wet ingredients until just mixed.
• Step 6
  Divide between the two prepared loaf pans.
• Step 7
  Bake for 50-60 minutes at 325 degrees F or until toothpick comes out clean when inserted into the center.
• Step 8
  Let cool in pan for 10 minutes then turn out onto rack to finish cooling.
• Step 9
  Meanwhile, make the glaze. Beat together the peanut butter, powdered sugar, salt, and milk until a smooth icing is formed.
• Step 10
  When the breads are completely cooled, place them onto individual plates and divide the icing between each loaf, pouring over the tops of each until both are completely covered.
• Step 11
  When icing has set, slice and enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!