Peanut Butter Banana Bread

Beth Pierce


Peanut Butter Banana Bread is a super easy quick bread that your family will love. For even more diverse flavor add walnuts, pecans or chocolate chips. This delectable bread is moist, quick to fix and the flavor combination is amazing.


☆☆☆☆☆ 0 votes

20 Min
1 Hr


  • 1 3/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/2 c
    butter softened
  • 1/2 c
  • 1/2 c
    light brown sugar
  • 2
  • 1 tsp
  • 3/4 c
    creamy peanut butter
  • 3
    overripe bananas mashed
  • 3/4 c
    semi sweet chocolate morsels (optional)

How to Make Peanut Butter Banana Bread


  1. Preheat the oven to 350 degrees. Spray a 9X5 inch loaf pan with nonstick baking spray.
  2. Whisk together flour and baking soda; set aside. Using a mixer cream the butter and sugars. Add eggs 1 at a time mixing just until incorporated. Stir in vanilla, peanut butter and mashed bananas. Add the flour mixture in 2 parts mixing just until incorporated. Fold in the chocolate chips.
  3. Pour into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow to cool 5 minutes before inverting on to wire rack to fully cool.

Printable Recipe Card

About Peanut Butter Banana Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American

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