peanut butter banana bread

Name: Peanut Butter Banana Bread
Prep time: 20 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 cup(s) butter softened; 1/2 cup(s) sugar; 1/2 cup(s) light brown sugar; 2 - eggs; 1 teaspoon(s) vanilla; 3/4 cup(s) creamy peanut butter; 3 - overripe bananas mashed; 3/4 cup(s) semi sweet chocolate morsels (optional)

35 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jan 16, 2019

Peanut Butter Banana Bread is a super easy quick bread that your family will love. For even more diverse flavor add walnuts, pecans or chocolate chips. This delectable bread is moist, quick to fix and the flavor combination is amazing.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 cup butter softened
1/2 cup sugar
1/2 cup light brown sugar
2 - eggs
1 teaspoon vanilla
3/4 cup creamy peanut butter
3 - overripe bananas mashed
3/4 cup semi sweet chocolate morsels (optional)

How To Make peanut butter banana bread

Step 1

Preheat the oven to 350 degrees. Spray a 9X5 inch loaf pan with nonstick baking spray.

Step 2

Whisk together flour and baking soda; set aside. Using a mixer cream the butter and sugars. Add eggs 1 at a time mixing just until incorporated. Stir in vanilla, peanut butter and mashed bananas. Add the flour mixture in 2 parts mixing just until incorporated. Fold in the chocolate chips.
Step 3

Pour into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow to cool 5 minutes before inverting on to wire rack to fully cool.
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