peanut butter banana bread

Name: Peanut Butter Banana Bread
Prep time: 15 min
Cook time: 55 min
Yield: 24
Ingredients: 1/2 cup(s) all purpose flour; 1/2 cup(s) packed brown sugar; 1/4 cup(s) peanut butter, creamy; 1/2 teaspoon(s) ground cinnamon; ## TOPPING; ## BATTER; 1/2 cup(s) butter, softened; 1 package(s) ( 8ounces) cream cheese softend; 1 1/4 cup(s) sugar; 2 - eggs; 1 cup(s) mashed bananas; 1 teaspoon(s) vanilla extract; 2 1/4 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) ground cinnamon; 1 1/2 cup(s) semi-sweet chocolate chips

(2 RATINGS)

150 Pinches 1 Photo

Kelly Roberts

oscoda, MI

Updated on Apr 23, 2011

We are all lovers of peanut butter, bananas and cream cheese. When I came across this recipe I just knew it would be a hit in my household. It definitely was a hit.

Rate

prep time 15 Min

cook time 55 Min

method ---

yield 24 slices

Ingredients

1/2 cup all purpose flour
1/2 cup packed brown sugar
1/4 cup peanut butter, creamy
1/2 teaspoon ground cinnamon
TOPPING
BATTER
1/2 cup butter, softened
1 package ( 8ounces) cream cheese softend
1 1/4 cups sugar
2 - eggs
1 cup mashed bananas
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1 1/2 cups semi-sweet chocolate chips

How To Make peanut butter banana bread

Step 1

In a small bowl, stir the flour, brown sugar, peanut butter and cinnamon until crumbly; set aside

Step 2

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanill. Combine the flour, baking powder, baking soda and cinnamon; stir into creamed mixture just until moistened.
Step 3

Divide half of the batter between two greased 8- in.x4-in. loaf pan; sprinkle with half of the topping. Top with chocolate chips. Repeat layers of batter and topping
Step 4

Bake at 350 for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves(12 slices each).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes