Peachy Cinnamon Coffeecake

Nancy Allen


I make this along with eggs and ham on Saturday mornings sometimes. This coffeecake is flavorful, moist and easy.


★★★★★ 2 votes

9 servings
15 Min
30 Min


Add to Grocery List

  • 1 can(s)
    8 1/4 oz. juice pack sliced yellow cling peaches
  • 1 pkg
    duncan hines bakery style cinnamon swirl muffin mix
  • 1

How to Make Peachy Cinnamon Coffeecake


  1. Preheat oven to 400. Grease 8-inch square or 9-inch round pan.
  2. Drain peaches, reserving juice. Add water to reserved juice to equal 3/4 cup liquid. Chop peaches.
  3. Combine muffin mix, egg and 3/4 cup peach liquid in medium bowl; fold in peaches. Pour batter into pan. Knead swirl packet 10 seconds before opening. Squeeze contents onto top of batter and swirl with knife. Sprinkle topping over batter. Bake at 400 for 28 to 33 minutes for 8-inch pan or 20 to 25 minutes for 9-inch pan or until golden. Serve warm. Makes 9 servings

Printable Recipe Card

About Peachy Cinnamon Coffeecake

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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