peachy cheese danish
From my Mamaw's recipe collection.
prep time
20 Min
cook time
15 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 tube 8 ounces refrigerated crescent rolls
- 4 ounces cream cheese, softened
- 1/4 cup sugar
- 2 tablespoons lemon juice
- 8 teaspoons peach preserves or flavor of your choice
- FOR THE GLAZE
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla
- 1-2 teaspoon milk
How To Make peachy cheese danish
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Step 1Separate dough into four rectangles; seal perforations. On a lightly floured surface, roll each into a 7-in. x 3-1/2-in. rectangle. In a small bowl, combine cream cheese, sugar and lemon juice until smooth; spread over rectangles. Roll up from a long side; pinch edges to seal. Holding one end, loosely coil each.
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Step 2Place on an ungreased baking sheet. Top each coil with 2 teaspoons preserves. Bake at 350° for 15-20 minutes or until golden brown. Remove from pan to wire rack.
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Step 3For glaze, in a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over the tops.
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