peach cobbler bread

Name: Peach Cobbler Bread
Prep time: 15 min
Cook time: 55 min
Yield: 10
Ingredients: BREAD:; 1/3 cup(s) softened butter; 1 cup(s) sugar; 2 - eggs; 1/3 cup(s) water; 1 teaspoon(s) vanilla extract; 1 cup(s) peeled, sliced fresh peaches, chopped in large chunks; 1 2/3 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) baking powder; 1/2 cup(s) chopped pecans, optional; TOPPING:; 1/4 cup(s) chopped pecans; 3 tablespoon(s) brown sugar

★★★★★ 1 Review

review

By Kathie Carr

@kathiecc

from North Liberty, IN

I got this recipe from a friend at church. She made this for a church bazaar and everyone loved it. I'm sorry the picture isn't very good. The dark spots in the loaf are pieces of yummy peaches and nuts.

►

★★★★★ 1 Review

serves 10

prep time 15 Min

cook time 55 Min

Ingredients For peach cobbler bread

BREAD:
1/3 c

softened butter
1 c

sugar
2

eggs
1/3 c

water
1 tsp

vanilla extract
1 c

peeled, sliced fresh peaches, chopped in large chunks
1 2/3 c

all purpose flour
1 tsp

baking soda
1/4 tsp

baking powder
1/2 c

chopped pecans, optional
TOPPING:
1/4 c

chopped pecans
3 Tbsp

brown sugar

How To Make peach cobbler bread

1
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extract. Stir in peaches. Combine flour, baking soda, salt and baking powder. Gradually add to the creamed mixture. Stir in pecans. Pour into a greased 9 by 5 inch loaf pan. Combine topping ingredients. Sprinkle over batter. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Peach Cobbler Bread:

Sweet Breads