Peach Cobbler Bread

Name: Peach Cobbler Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 10
Ingredients: BREAD:; 1/3 c softened butter; 1 c sugar; 2 eggs; 1/3 c water; 1 tsp vanilla extract; 1 c peeled, sliced fresh peaches, chopped in large chunks; 1 2/3 c all purpose flour; 1 tsp baking soda; 1/4 tsp baking powder; 1/2 c chopped pecans, optional; TOPPING:; 1/4 c chopped pecans; 3 Tbsp brown sugar

By Kathie Carr
@kathiecc

I got this recipe from a friend at church. She made this for a church bazaar and everyone loved it.

I'm sorry the picture isn't very good. The dark spots in the loaf are pieces of yummy peaches and nuts.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

55 Min

Ingredients

BREAD:
1/3 c

softened butter
1 c

sugar
2

eggs
1/3 c

water
1 tsp

vanilla extract
1 c

peeled, sliced fresh peaches, chopped in large chunks
1 2/3 c

all purpose flour
1 tsp

baking soda
1/4 tsp

baking powder
1/2 c

chopped pecans, optional
TOPPING:
1/4 c

chopped pecans
3 Tbsp

brown sugar
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How to Make Peach Cobbler Bread

Step-by-Step

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extract. Stir in peaches. Combine flour, baking soda, salt and baking powder. Gradually add to the creamed mixture. Stir in pecans.

Pour into a greased 9 by 5 inch loaf pan. Combine topping ingredients. Sprinkle over batter. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack.

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