Peach Cobbler Bread

Kathie Carr


I got this recipe from a friend at church. She made this for a church bazaar and everyone loved it.

I'm sorry the picture isn't very good. The dark spots in the loaf are pieces of yummy peaches and nuts.


★★★★★ 1 vote

15 Min
55 Min


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  • BREAD:

  • 1/3 c
    softened butter
  • 1 c
  • 2
  • 1/3 c
  • 1 tsp
    vanilla extract
  • 1 c
    peeled, sliced fresh peaches, chopped in large chunks
  • 1 2/3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1/2 c
    chopped pecans, optional

  • 1/4 c
    chopped pecans
  • 3 Tbsp
    brown sugar

How to Make Peach Cobbler Bread


  1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extract. Stir in peaches. Combine flour, baking soda, salt and baking powder. Gradually add to the creamed mixture. Stir in pecans.

    Pour into a greased 9 by 5 inch loaf pan. Combine topping ingredients. Sprinkle over batter. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack.

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About Peach Cobbler Bread

Course/Dish: Sweet Breads

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