peach cobbler bread
I got this recipe from a friend at church. She made this for a church bazaar and everyone loved it. I'm sorry the picture isn't very good. The dark spots in the loaf are pieces of yummy peaches and nuts.
prep time
15 Min
cook time
55 Min
method
---
yield
10 serving(s)
Ingredients
- BREAD:
- 1/3 cup softened butter
- 1 cup sugar
- 2 - eggs
- 1/3 cup water
- 1 teaspoon vanilla extract
- 1 cup peeled, sliced fresh peaches, chopped in large chunks
- 1 2/3 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup chopped pecans, optional
- TOPPING:
- 1/4 cup chopped pecans
- 3 tablespoons brown sugar
How To Make peach cobbler bread
-
Step 1In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extract. Stir in peaches. Combine flour, baking soda, salt and baking powder. Gradually add to the creamed mixture. Stir in pecans. Pour into a greased 9 by 5 inch loaf pan. Combine topping ingredients. Sprinkle over batter. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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