Peach Cobbler Bread
By
Kathie Carr
@kathiecc
1
I'm sorry the picture isn't very good. The dark spots in the loaf are pieces of yummy peaches and nuts.
Ingredients
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BREAD:
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1/3 csoftened butter
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1 csugar
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2eggs
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1/3 cwater
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1 tspvanilla extract
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1 cpeeled, sliced fresh peaches, chopped in large chunks
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1 2/3 call purpose flour
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1 tspbaking soda
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1/4 tspbaking powder
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1/2 cchopped pecans, optional
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TOPPING:
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1/4 cchopped pecans
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3 Tbspbrown sugar
How to Make Peach Cobbler Bread
- In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extract. Stir in peaches. Combine flour, baking soda, salt and baking powder. Gradually add to the creamed mixture. Stir in pecans.
Pour into a greased 9 by 5 inch loaf pan. Combine topping ingredients. Sprinkle over batter. Bake at 350 degrees for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool or 10 minutes before removing from pan to a wire rack.