Peach Bread

Peach Bread Recipe

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Donna Walker


I love to make quick breads and I love peaches. This is a great combination. I love making it during peach season. Yum! But, you can also make it with canned peaches.


★★★★★ 2 votes

30 Min
1 Hr 5 Min


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3 c
all purpose flour
1 Tbsp
ground cinnamon
1 tsp
baking soda
1 tsp
1 c
vegetable oil
1/4 c
2 c
white sugar
2 c
peeled, pitted and chopped peaches
1 c
nuts, chopped (pecans or walnuts)


1/2 c
chopped nuts (pecans or walnuts)
1/3 c
brown sugar, firmly packed
1/4 c
all purpose flour
1 tsp
ground cinnamon
2 Tbsp
melted butter

How to Make Peach Bread


  • 1Combine topping ingredients until mixture is crumbly; set aside.

    Preheat oven to 350 degrees F and grease and flour 2 loaf pans.

    Peel and chop peaches, set aside. (add a little lemon juice to keep from darkening)
  • 2In a large bow, mix the flour, cinnamon, baking soda and salt. In a separate bow, mix the oil, eggs, yogurt and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in peaches and nuts. Spoon into prepared pans.
  • 3Sprinkle topping mix evenly over batter in loaf pans. Bake 1 hour - 1 hour 5 minutes until done. Test with cake tester or toothpick. Cool for 10 minutes before turning out onto wire racks to cool completely.

Printable Recipe Card

About Peach Bread

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #Breads, #peaches

Show 8 Comments & Reviews

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