peach bread

Name: Peach Bread
Prep time: 30 min
Cook time: 1 h 5 min
Cuisine: Southern
Ingredients: 3 cup(s) all-purpose flour; 1 tablespoon(s) ground cinnamon; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) vegetable oil; 3 - eggs; 1/4 cup(s) yogurt; 2 cup(s) white sugar; 2 cup(s) peeled, pitted and chopped peaches; 1 cup(s) nuts, chopped (pecans or walnuts); ## TOPPING:; 1/2 cup(s) chopped nuts (pecans or walnuts); 1/3 cup(s) brown sugar, firmly packed; 1/4 cup(s) all-purpose flour; 1 teaspoon(s) ground cinnamon; 2 tablespoon(s) melted butter

(6 RATINGS)

799 Pinches 12 Photos

Donna Walker

Murfreesboro, NC

Updated on Jul 30, 2021

I love to make quick bread and I love peaches. This is a great combination. I love making it during peach season. Yum! But, you can also make it with canned peaches.

Rate

Blue Ribbon Recipe

Have extra peaches that are about to go bad? Use them in this delicious quick bread. The crunchy cinnamon and pecan crumble on top complements the soft and moist bread. There are bits of peaches in every bite. We bet you could even serve these as muffins or bake in a Bundt pan. An easy-to-make treat for any peach fan.

— The Test Kitchen

prep time 30 Min

cook time 1 Hr 5 Min

method Bake

yield

Ingredients

3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable oil
3 - eggs
1/4 cup yogurt
2 cups white sugar
2 cups peeled, pitted and chopped peaches
1 cup nuts, chopped (pecans or walnuts)
TOPPING:
1/2 cup chopped nuts (pecans or walnuts)
1/3 cup brown sugar, firmly packed
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
2 tablespoons melted butter

How To Make peach bread

Step 1

Combine topping ingredients until mixture is crumbly; set aside.

Step 2

Preheat oven to 350 degrees F and grease and flour 2 loaf pans.
Step 3

Peel and chop peaches and set aside (add a little lemon juice to keep from darkening).
Step 4

In a large bowl, mix the flour, cinnamon, baking soda, and salt.
Step 5

In a separate bowl, mix the oil, eggs, yogurt, and sugar.
Step 6

Stir the oil mixture into the flour mixture just until moist. Fold in peaches and nuts.
Step 7

Spoon into prepared pans.
Step 8

Sprinkle topping mixture evenly over batter in loaf pans.
Step 9

Bake 1 hour - 1 hour 5 minutes until done. Test with cake tester or toothpick. Cool for 10 minutes before turning out onto wire racks to cool completely.
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