peach bread
Love this!
prep time
cook time
method
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yield
Ingredients
- - 2 cups white sugar
- - 1/4 cup packed brown sugar
- - 1 cup room temperature butter
- - 2 cups all purpose flour
- - 3 eggs
- - 2 1/2 cups peaches peeled and sliced (about 5 peaches)
- - 1 tsp salt
- - 1/2 tsp cinnamon
- - 1 tsp baking soda
- PEACH GLAZE ICING
- - 1 cup confectioners sugar
- - 1 tbsp peach simple syrup (can use as much as needed to reach desired texture)
- - mix together until you reach a smooth pouring consistency.
- PEACH SIMPLE SYRUP
- - 1 cup sugar
- - 1 cup water
- - 1 peach peeled and sliced
- - bring ingredients to a boil then remove from heat and let cool.
How To Make peach bread
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Step 1Preheat oven to 350. Grease and flour mini loaf pans.
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Step 2Cream together butter and both sugars. Add beaten eggs, peaches, salt, cinnamon, flour, and baking soda. Stir until combined.
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Step 3Pour into prepared pan. Can use loaf pan and adjust time as needed. I used mini loaf pans and baked them for about 45 minutes. Remove from oven and drizzle with approximately a tablespoon of simple syrup and then glaze.
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Step 4Watch baking times closely. I would start checking the bread at 35 minutes. I also covered the bread with aluminum foil at about 40 minutes to prevent further browning on top. Use some big chunks of peach. I used a potato masher to crush the peaches, which left me with some larger clumps. These ended up being the most tasty bites in the bread, next time I would even consider adding more peach!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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