Pawpaw Bread is good and not hard to make at all. Its a fun adventure that is almost free. And its great family fun.
How to Make Pawpaw Bread
- 1Cream shortening, add sugar gradually, and beat until fluffy. Add eggs, one at a time, beating well after each addition. Beat in pawpaw puree. Sift together remaining dry ingredients and add in four portions, beating smooth each time.
Stir in nuts and raisins.
- 2Pour batter into a greased, floured loaf pan (8x4x3-inches) and bake in a moderate oven (350 degrees) for about 50 minutes, or until a toothpick inserted into the loaf comes out clean. Cool on rack before slicing. Serve slices buttered or with cream cheese.
- 3NOTE: To make puree, peel ripe pawpaws and place chunks in blender or food processor and process until smooth.