"Paula Deans" Gorilla Bread

Paula Deans Gorilla Bread Recipe

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Kimi Gaines

By
@kimijo

I went to Savannah, Ga just to eat in Paula's restaurant. Along the way as we walked through the streets I picked up her cookbook. My daughter was picking out her Birthday dinner recipes and asked me to make the Gorilla Bread. It is AMAZING??

Rating:

★★★★★ 4 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
45 Min

Ingredients

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  • 3 can(s)
    canned biscuits
  • 2
    8oz cream cheese
  • 2 stick
    butter, melted
  • 1 c
    brown sugar, firmly packed
  • 2 tsp
    ground cinnamon
  • 3 tsp
    sugar
  • 1 c
    pecans, chopped (optional

How to Make "Paula Deans" Gorilla Bread

Step-by-Step

  1. Cut each biscuit in half. Cut cream cheese into cubes (about the size of a sugar cube). Wrap the dough around the cream cheese. Melt butter. Combine brown & white sugar and cinnamon. Dip each ball into butter and then into sugar mixture. Put some chopped pecans evenly in layers. Toss them into a greased Bundt pan. Pour remaining butter and sugar mixture to cover. Bake at 350F for 45 minutes. When done allow to cool for 10 minutes. Turn pan over onto plate.
  2. ***YOU WILL GO APE OVER THIS!!

Printable Recipe Card

About "Paula Deans" Gorilla Bread

Course/Dish: Sweet Breads
Other Tag: For Kids




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