"Paula Deans" Gorilla Bread

Paula Deans Gorilla Bread Recipe

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Kimi Gaines


I went to Savannah, Ga just to eat in Paula's restaurant. Along the way as we walked through the streets I picked up her cookbook. My daughter was picking out her Birthday dinner recipes and asked me to make the Gorilla Bread. It is AMAZING??


★★★★★ 4 votes

15 Min
45 Min


  • 3 can(s)
    canned biscuits
  • 2
    8oz cream cheese
  • 2 stick
    butter, melted
  • 1 c
    brown sugar, firmly packed
  • 2 tsp
    ground cinnamon
  • 3 tsp
  • 1 c
    pecans, chopped (optional

How to Make "Paula Deans" Gorilla Bread


  1. Cut each biscuit in half. Cut cream cheese into cubes (about the size of a sugar cube). Wrap the dough around the cream cheese. Melt butter. Combine brown & white sugar and cinnamon. Dip each ball into butter and then into sugar mixture. Put some chopped pecans evenly in layers. Toss them into a greased Bundt pan. Pour remaining butter and sugar mixture to cover. Bake at 350F for 45 minutes. When done allow to cool for 10 minutes. Turn pan over onto plate.

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About "Paula Deans" Gorilla Bread

Course/Dish: Sweet Breads
Other Tag: For Kids

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