"paula deans" gorilla bread

Name: "Paula Deans" Gorilla Bread
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 3 can(s) canned biscuits; 2 - 8oz cream cheese; 2 stick(s) butter, melted; 1 cup(s) brown sugar, firmly packed; 2 teaspoon(s) ground cinnamon; 3 teaspoon(s) sugar; 1 cup(s) pecans, chopped (optional

(4 RATINGS)

151 Pinches

Kimi Gaines

orlando, FL

Updated on Nov 9, 2010

I went to Savannah, Ga just to eat in Paula's restaurant. Along the way as we walked through the streets I picked up her cookbook. My daughter was picking out her Birthday dinner recipes and asked me to make the Gorilla Bread. It is AMAZING??

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prep time 15 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

3 cans canned biscuits
2 - 8oz cream cheese
2 sticks butter, melted
1 cup brown sugar, firmly packed
2 teaspoons ground cinnamon
3 teaspoons sugar
1 cup pecans, chopped (optional

How To Make "paula deans" gorilla bread

Step 1

Cut each biscuit in half. Cut cream cheese into cubes (about the size of a sugar cube). Wrap the dough around the cream cheese. Melt butter. Combine brown & white sugar and cinnamon. Dip each ball into butter and then into sugar mixture. Put some chopped pecans evenly in layers. Toss them into a greased Bundt pan. Pour remaining butter and sugar mixture to cover. Bake at 350F for 45 minutes. When done allow to cool for 10 minutes. Turn pan over onto plate.

Step 2

***YOU WILL GO APE OVER THIS!!
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