parker house rolls

★★★★★ 2 Reviews
mrsjoepie avatar
By Angela Pietrantonio
from Woonsocket, RI

Oh these rolls are excellent! They have a pat of butter on the inside! Recipe Source~ thesisterscafe.com

★★★★★ 2 Reviews
serves Big Batch
prep time 3 Hr 40 Min
cook time 15 Min

Ingredients For parker house rolls

  • 3/4 c
    warm water
  • 3/4 c
    scalded milk
  • 1 Tbsp
    active dry yeast
  • 7 Tbsp
    sugar
  • 3/4 tsp
    salt
  • 1/4 c
    oil
  • 4 to 5 c
    sifted all purpose flour
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How To Make parker house rolls

  • 1
    Put 3/4 c. warm water in a measuring cup. Add 1 T. sugar and yeast. Let the yeast sit for a moment until it begins to react.
  • 2
    Mix yeast mixture, milk, salt, oil and remaining sugar in a mixing bowl. Add flour until consistency is right for kneading. (Dough should be slightly sticky.) Knead for a few minutes. Take dough out of the bowl, shape it into a ball and place it back in the bowl. Let rise for approximately 3 hrs.
  • 3
    Roll dough out to 1/2-3/4 inches thick. Cut into 3? circle. (I just used the top of a glass cup to do this. You could also use a round cookie cutter.) Place a small pat of butter in the middle of the circle. Fold circles in half to cover butter. Firmly seal closed. Place rolls on a greased baking sheet. Repeat process until all the dough has been shaped into rolls.
  • 4
    Let rise for an additional 30 minutes. Bake at 425 degrees for 10-14 minutes or until golden.

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