panettone

Name: Panettone
Prep time: 15 min
Cook time: 2 h
Yield: 1
Ingredients: 3/4 cup(s) water; 2 tablespoon(s) water; 1/4 cup(s) butter; 1 - egg; 1 1/2 teaspoon(s) vanilla extract; 3 1/4 cup(s) bread flour; 2 tablespoon(s) white sugar; 2 tablespoon(s) powdered milk; 2 teaspoon(s) bread machine yeast; 1/2 cup(s) mixed dried fruit, i found citron!!! some walnuts, or pecans i think to equal 1/2 c.

(1 RATING)

32 Pinches

Bernadette H

Toledo, OH

Updated on Dec 15, 2011

Today, will try this recipe in my breadmachine...it is rainy and I want to see how it will turn out.

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prep time 15 Min

cook time 2 Hr

method ---

yield 1 .5 lb loaf

Ingredients

3/4 cup water
2 tablespoons water
1/4 cup butter
1 - egg
1 1/2 teaspoons vanilla extract
3 1/4 cups bread flour
2 tablespoons white sugar
2 tablespoons powdered milk
2 teaspoons bread machine yeast
1/2 cup mixed dried fruit, i found citron!!! some walnuts, or pecans i think to equal 1/2 c.

How To Make panettone

Step 1

Place all ingredients into bread machine. When alarm goes off for adding extras, add fruit and nuts. I generally unplug machine at this point for an hour, to make the loaf extra high and light...then plug back in, to resume baking!!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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