Panettone

1
Marsha Gardner

By
@mrdick1950

We started a tradition when my son discovered Panettone as a teenager and make one or two for Christmas every year together. I like the leftover Panettone dipped in egg and milk and fried like French toast for breakfast. Yum!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Cook:
40 Min

Ingredients

Add to Grocery List

  • 1/2 c
    butter, unsalted, softened
  • 2 large
    eggs
  • 3 large
    egg yolks
  • 3 1/2 c
    all purpose flour
  • 1 c
    milk
  • 1 c
    sugar
  • 1/2 c
    currants, soaked in warm water for 1 hour and then drained
  • 2
    oranges, zested
  • 2 tsp
    cream of tartar
  • 1 1/2 tsp
    baking soda

How to Make Panettone

Step-by-Step

  1. Preheat the oven to 425-degrees.

    Butter and flour an 8-inch round deep cake pan or Panettone mold. In a mixer, cream the butter with the eggs and egg yolks until pale yellow, 3 to 4 minutes.
  2. Replace the beater with the dough hook attachment, and with the mixer running, add half of the flour. Add half the milk and mix for 1 minute. Add the remaining flour followed by the remaining milk and all of the sugar and mix well.

    Continue mixing and kneading with the dough hook until the dough becomes dry enough to handle. Turn the dough out onto a floured surface and sprinkle with the currants, orange zest, cream of tartar, and baking soda. Knead by hand for 5 to 10 minutes.
  3. Place the dough in the prepared pan and bake for 35 to 45 minutes, or until a wooden skewer inserted in the center comes out clean. The top will be quite cracked. Remove from the oven, invert onto a rack and cool. Slice into wedges to serve.
  4. If you don't have a Panettone mold paper molds are available a Sur La Table on line for $1.00 each. I use them as I can't convince myself to buy a pan that I may only use once or twice a year.

Printable Recipe Card

About Panettone

Course/Dish: Sweet Breads




Show 4 Comments & Reviews

Pineapple Cranberry Zucchini Bread Recipe

Pineapple Cranberry Zucchini Bread

Kitchen Crew @JustaPinch

The absolute best zucchini bread recipe ever! So moist and full of flavor, you're going to love this Pineapple Cranberry Zucchini Bread. Click here for the Pineapple Cranberry Zucchini Bread...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!