Overnight Sweet Rolls

Name: Overnight Sweet Rolls
Cook time: 15 min
Total time: 15 min
Ingredients: 2 c water; 1 c sugar, scant cup; 1 pkg yeast; 1/4 c water; 1/2 c butter/margarine; 2 eggs; 1/2 Tbsp salt; 7 c flour

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By Christe Harwood
@charwood

Carol Woodson - I've always baked these during the day. They are so fast because of the warm water. Very light.

Rating:

★★★★★ 1 vote5

Cook:

15 Min

Ingredients

2 c

water
1 c

sugar, scant cup
1 pkg

yeast
1/4 c

water
1/2 c

butter/margarine
2

eggs
1/2 Tbsp

salt
7 c

flour
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How to Make Overnight Sweet Rolls

Step-by-Step

Boil together 2 c water and sugar, let cool.
Dissolve yeast in 1/4 c warm water. Add sugar water. Mix in butter, eggs, salt and flour.
Place in greased bowl, cover with dish towel, place in warm area to rise. let rise for 3-4 hrs.
Knead down and roll out dough to 1/2 inch thick. Spread with melted butter. Sprinkle with sugar and cinnamon and roll up. Cut 1/2 inch thick and put on cookie sheet (jelly roll pan). Let set on table overnight, or let raise for 1-2 hrs) then bake at 350 for 12-15 minutes.

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