Overnight Sweet Rolls
By
Christe Harwood
@charwood
1
Carol Woodson - I've always baked these during the day. They are so fast because of the warm water. Very light.
Rating:
★★★★★ 1 vote
Cook:
15 Min
Ingredients
- 2 c
- water
- 1 c
- sugar, scant cup
- 1 pkg
- yeast
- 1/4 c
- water
- 1/2 c
- butter/margarine
- 2
- eggs
- 1/2 Tbsp
- salt
- 7 c
- flour
How to Make Overnight Sweet Rolls
- 1Boil together 2 c water and sugar, let cool.
- 2Dissolve yeast in 1/4 c warm water. Add sugar water. Mix in butter, eggs, salt and flour.
- 3Place in greased bowl, cover with dish towel, place in warm area to rise. let rise for 3-4 hrs.
- 4Knead down and roll out dough to 1/2 inch thick. Spread with melted butter. Sprinkle with sugar and cinnamon and roll up. Cut 1/2 inch thick and put on cookie sheet (jelly roll pan). Let set on table overnight, or let raise for 1-2 hrs) then bake at 350 for 12-15 minutes.
About Overnight Sweet Rolls
Course/Dish: Sweet Breads
