Overnight Sweet Rolls

Overnight Sweet Rolls Recipe

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Christe Harwood


Carol Woodson - I've always baked these during the day. They are so fast because of the warm water. Very light.


★★★★★ 1 vote

15 Min


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  • 2 c
  • 1 c
    sugar, scant cup
  • 1 pkg
  • 1/4 c
  • 1/2 c
  • 2
  • 1/2 Tbsp
  • 7 c

How to Make Overnight Sweet Rolls


  1. Boil together 2 c water and sugar, let cool.
  2. Dissolve yeast in 1/4 c warm water. Add sugar water. Mix in butter, eggs, salt and flour.
  3. Place in greased bowl, cover with dish towel, place in warm area to rise. let rise for 3-4 hrs.
  4. Knead down and roll out dough to 1/2 inch thick. Spread with melted butter. Sprinkle with sugar and cinnamon and roll up. Cut 1/2 inch thick and put on cookie sheet (jelly roll pan). Let set on table overnight, or let raise for 1-2 hrs) then bake at 350 for 12-15 minutes.

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About Overnight Sweet Rolls

Course/Dish: Sweet Breads

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