overnight sweet rolls

(1 RATING)
72 Pinches
Atkins, IA
Updated on Nov 30, 2012

Carol Woodson - I've always baked these during the day. They are so fast because of the warm water. Very light.

prep time
cook time 15 Min
method ---
yield

Ingredients

  • 2 cups water
  • 1 cup sugar, scant cup
  • 1 package yeast
  • 1/4 cup water
  • 1/2 cup butter/margarine
  • 2 - eggs
  • 1/2 tablespoon salt
  • 7 cups flour

How To Make overnight sweet rolls

  • Step 1
    Boil together 2 c water and sugar, let cool.
  • Step 2
    Dissolve yeast in 1/4 c warm water. Add sugar water. Mix in butter, eggs, salt and flour.
  • Step 3
    Place in greased bowl, cover with dish towel, place in warm area to rise. let rise for 3-4 hrs.
  • Step 4
    Knead down and roll out dough to 1/2 inch thick. Spread with melted butter. Sprinkle with sugar and cinnamon and roll up. Cut 1/2 inch thick and put on cookie sheet (jelly roll pan). Let set on table overnight, or let raise for 1-2 hrs) then bake at 350 for 12-15 minutes.

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Category: Sweet Breads

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