Overnight Pecan Breakfast Rolls

1
Kathy Embry

By
@Evillecook

These yummy sweet delicious rolls can make anyone look like a baker!
And it all happens while you sleep.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Method:
Bake

Ingredients

Add to Grocery List

  • 1/2 c
    pecans, chopped
  • 1 pkg
    16 rhodes frozen yeast rolls (in bag)
  • 1/2 pkg
    cook and serve type, butterscotch pudding
  • 1 stick
    butter, melted
  • 3/4 c
    brown sugar
  • 3/4 tsp
    cinnamon

How to Make Overnight Pecan Breakfast Rolls

Step-by-Step

  1. The night before. Spray a bundt pan with PAM and sprinkle in pecans.
  2. Add frozen rolls and sprinkle with butterscotch pudding.
  3. Melt butter. Add brown sugar and cinnamon. Mix well and pour over rolls.
  4. Cover with a cookie sheet sprayed with PAM.
    Place in oven overnight.
  5. Next morning bake at 350 degrees for 25-30 minutes. Watch top if it browns too fast cover with foil if they do.

Printable Recipe Card

About Overnight Pecan Breakfast Rolls

Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids




Show 8 Comments & Reviews

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