overnight pecan breakfast rolls

Name: Overnight Pecan Breakfast Rolls
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) pecans, chopped; 1 package(s) 16 rhodes frozen yeast rolls (in bag); 1/2 package(s) cook and serve type, butterscotch pudding; 1 stick(s) butter, melted; 3/4 cup(s) brown sugar; 3/4 teaspoon(s) cinnamon

(3 RATINGS)

215 Pinches 1 Photo

Kathy Embry

Evansville, IN

Updated on Jan 20, 2011

These yummy sweet delicious rolls can make anyone look like a baker! And it all happens while you sleep.

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method Bake

yield 8 serving(s)

Ingredients

1/2 cup pecans, chopped
1 package 16 rhodes frozen yeast rolls (in bag)
1/2 package cook and serve type, butterscotch pudding
1 stick butter, melted
3/4 cup brown sugar
3/4 teaspoon cinnamon

How To Make overnight pecan breakfast rolls

Step 1

The night before. Spray a bundt pan with PAM and sprinkle in pecans.

Step 2

Add frozen rolls and sprinkle with butterscotch pudding.
Step 3

Melt butter. Add brown sugar and cinnamon. Mix well and pour over rolls.
Step 4

Cover with a cookie sheet sprayed with PAM. Place in oven overnight.
Step 5

Next morning bake at 350 degrees for 25-30 minutes. Watch top if it browns too fast cover with foil if they do.
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