Overnight Pecan Breakfast Rolls

Kathy Embry


These yummy sweet delicious rolls can make anyone look like a baker!
And it all happens while you sleep.


★★★★★ 3 votes



Add to Grocery List

1/2 c
pecans, chopped
1 pkg
16 rhodes frozen yeast rolls (in bag)
1/2 pkg
cook and serve type, butterscotch pudding
1 stick
butter, melted
3/4 c
brown sugar
3/4 tsp

How to Make Overnight Pecan Breakfast Rolls


  • 1The night before. Spray a bundt pan with PAM and sprinkle in pecans.
  • 2Add frozen rolls and sprinkle with butterscotch pudding.
  • 3Melt butter. Add brown sugar and cinnamon. Mix well and pour over rolls.
  • 4Cover with a cookie sheet sprayed with PAM.
    Place in oven overnight.
  • 5Next morning bake at 350 degrees for 25-30 minutes. Watch top if it browns too fast cover with foil if they do.

Printable Recipe Card

About Overnight Pecan Breakfast Rolls

Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids

Show 8 Comments & Reviews

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