overnight monkey bread

Name: Overnight Monkey Bread
Prep time: 15 min
Cook time: 30 min
Yield: 5
Cuisine: American
Ingredients: 18 - frozen roll dough balls; 1/2 package(s) instant butterscotch pudding mix; 1/4 cup(s) sugar; 1 cup(s) brown sugar; 1/2 cup(s) butter; 2 tablespoon(s) karo (or other) clear syrup; 1/2 cup(s) nuts (optional); 1/2 teaspoon(s) cinnamon

(1 RATING)

111 Pinches

Pamela Holcomb

Urbana, MD

Updated on Jul 4, 2011

I got this recipe from a lady I worked with several years ago. This is a favorite with my children who have over the years insisted we have this every Christmas morning.

Rate

No Image

prep time 15 Min

cook time 30 Min

method Bake

yield 5 or 6 servings

Ingredients

18 - frozen roll dough balls
1/2 package instant butterscotch pudding mix
1/4 cup sugar
1 cup brown sugar
1/2 cup butter
2 tablespoons karo (or other) clear syrup
1/2 cup nuts (optional)
1/2 teaspoon cinnamon

How To Make overnight monkey bread

Step 1

AT NIGHT BEFORE GOING TO BED: Spray a bundt pan with Pam and place 18 little balls of dough into it. Sprinkle pudding mix over them. As well as nuts, if using.

Step 2

In a separate pan on stove over medium heat, melt the butter. Add the sugar, brown sugar, Karo and cinnamon and stir until sugars all is combined and melted together. Pour hot syrup over rolls in bundt pan. Cover with damp-wet towel and let sit on kitchen counter overnight.
Step 3

IN THE MORNING: Preheat oven to 350 degrees. When oven is hot, bake for 20 minutes. Take out of oven and cover losely with foil, so bread does not overbrown and bake for additional 10 minutes more.
Step 4

When done, turn out onto a large serving plate while hot and spread out. BE CAREFUL ... the syrup will be very hot. Don't burn yourself. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes