overnight french toast

Name: Overnight French Toast
Cook time: 50 min
Ingredients: ## TOAST:; 1 - loaf french bread, sliced; 6 large eggs; 1 1/2 cup(s) milk; 1 1/2 cup(s) half and half; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon; 1/8 teaspoon(s) nutmeg; ## TOPPING:; 1 cup(s) brown sugar, packed; 1 cup(s) pecans, chopped; 1/2 cup(s) butter or margarine, softened; 2 tablespoon(s) maple syrup

(2 RATINGS)

351 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Feb 18, 2013

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cook time 50 Min

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yield

Ingredients

TOAST:
1 - loaf french bread, sliced
6 large eggs
1 1/2 cups milk
1 1/2 cups half and half
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/8 teaspoon nutmeg
TOPPING:
1 cup brown sugar, packed
1 cup pecans, chopped
1/2 cup butter or margarine, softened
2 tablespoons maple syrup

How To Make overnight french toast

Step 1

For the toast: Arrange bread in a lightly greased 13x9 inch baking dish and set aside.

Step 2

Beat remaining ingredients together; pour over bread. Cover and refrigerate overnight.
Step 3

The next morning, combine topping ingredients and spread over bread.
Step 4

Bake for 45-55 minutes at 350 degrees. Let stand 5 minutes before serving.
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