Overnight Coffee Cake

shari wood


This is a yummy thing for company. It looks impressive!


★★★★★ 1 vote

30 Min
45 Min


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1 c
chopped pecans
3/4 c
firmly packed brown sugar
1 box
butterscotch pudding
1 tsp
1 pkg
24 frozen white dinner rolls. thawed.

How to Make Overnight Coffee Cake


  • 1In a small bowl combine pecans, sugar, pudding mix and cinnamon. Sprinkle 3 T. of sugar mixture in bottom of a greased bundt pan.
  • 2Dip each roll in butter and place in sugar mixture in bowl. Spoon the sugar mixture over each roll so they are completely covered. Place rolls in pan in a single layer with sides touching. Sprinkle remaining butter over rolls. Refrigerate for 8 hours or overnight.
  • 3Remove pan form fridge 30 minutes before baking and place in a warm place for rising. Preheat oven to 350*. Uncover and bake for 40-45 minutes until golden brown.Cool for 15 minutes.

Printable Recipe Card

About Overnight Coffee Cake

Course/Dish: Sweet Breads

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