oregon hazelnut chocolate scones

Name: Oregon Hazelnut Chocolate Scones
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) hazelnut flour; 1 cup(s) all purpose flour or whole wheat flour; 1/4 cup(s) sugar or sugar substitute; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt or to taste; 4 tablespoon(s) cold unsalted butter, diced; 3/4 cup(s) plus one tablespoon cold heavy cream (i used evaporated milk-low fat); 2 ounce(s) dark chocolate, roughly chopped; 1/3 cup(s) chopped toasted hazelnuts; - sugar, for dusting, optional

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Scones to brighten your day. I made these first with fresh hazelnuts that a good friend send to me from Oregon. I've been making then on occasion ever since with fond memories and much enjoyment.

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yield 12 serving(s)

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For oregon hazelnut chocolate scones

1 c

hazelnut flour
1 c

all purpose flour or whole wheat flour
1/4 c

sugar or sugar substitute
1 Tbsp

baking powder
1/2 tsp

salt or to taste
4 Tbsp

cold unsalted butter, diced
3/4 c

plus one tablespoon cold heavy cream (i used evaporated milk-low fat)
2 oz

dark chocolate, roughly chopped
1/3 c

chopped toasted hazelnuts
sugar, for dusting, optional

How To Make oregon hazelnut chocolate scones

1
Preheat oven to 425°F. Line a baking sheet with parchment paper. In a large bowl, whisk together hazelnut flour, all purpose flour, sugar, baking powder, and salt.

2
Quickly cut butter into dough until it is the size of small peas. This may also be done in a food processor. Stir in heavy cream just until incorporated. Mix in chocolate chunks and hazelnuts.
3
Form dough into 12 balls. Use a rolling pin to quickly flatten them to about 1/2 inch thick. Place on prepared baking sheet. Dust with sugar if using.
4
Bake scones until golden, about 15 minutes. Cool on a rack.
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