orange rolls

Name: ORANGE ROLLS
Cook time: 20 min
Yield: 1
Ingredients: 1 package(s) yeast; 1 cup(s) warm milk; 1/4 cup(s) butter; 1/4 cup(s) sugar; 1 teaspoon(s) himalyan salt or table salt; 1 - egg; 1 cup(s) whole wheat flour; 3 cup(s) natural white flour; 1/2-1 cup(s) sugar; 1/4 cup(s) soft butter; 2 tablespoon(s) grated orange peel; 1 cup(s) powdered sugar; 4 -5 teaspoon(s) cream or milk; 1/2-1 teaspoon(s) lemon juice, fresh

(1 RATING)

148 Pinches 1 Photo

Karon Reichert

Berryville, AR

Updated on Jul 30, 2012

My mother made Caramel Rolls every week because dad liked them with his breakfast. She also would make Orange Rolls , but never as often as Caramel Rolls, and I always loved Orange Rolls. I modified her original recipe and made them with more of an orange taste and make them often for the coffee houses that buy my baked goods.

Rate

prep time

cook time 20 Min

method ---

yield 1 dozen

Ingredients

1 package yeast
1 cup warm milk
1/4 cup butter
1/4 cup sugar
1 teaspoon himalyan salt or table salt
1 - egg
1 cup whole wheat flour
3 cups natural white flour
1/2-1 cup sugar
1/4 cup soft butter
2 tablespoons grated orange peel
1 cup powdered sugar
4 -5 teaspoon cream or milk
1/2-1 teaspoon lemon juice, fresh

How To Make orange rolls

Step 1

I use a bread machine to mix ingredients: Put egg in container. Warm up milk, sugar, salt & butter. Pour into container with egg. Then add flours and yeast add last. Push button for dough. When cycle is done, take dough out and roll out 15"x10" rectangle. Mix sugar, butter and lemon peel and spread on dough. Roll up jelly roll fashion starting with long side. Cut into 12 rolls and place on greased baking pans. Cover and let rise until doubled. Bake: 350 for 20-25 minutes. Turn out on wax paper and cool. Mix glaze of powdered sugar, cream and lemon juice and spread on rolls.

Step 2

If putting together by hand: Mix yeast in about 1/4 warm water and let it dissolve. In large bowl mix milk, butter, sugar, salt and egg. Add yeast mixture and blend. Stir in enough flour to form a soft dough and knead until smooth and elastic for about 10 minutes. Place in greased bowl and let rise in warm place until doubled. Then follow directions from above for rolling out and making rolls. Enjoy!!
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