Orange-Pecan Tea Bread

Orange-pecan Tea Bread Recipe

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Angela Pietrantonio

By
@mrsjoepie

The orange and pecans are a nice blend together! I love to take a slice to work for my breakfast!

Rating:

★★★★★ 1 vote

Comments:
Serves:
14
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 1 3/4 c
    all-purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground nutmeg
  • 1/4 tsp
    ground allspice
  • 1/2 c
    granulated sugar
  • 1/2 c
    low-fat buttermilk
  • 1/4 c
    chopped pecans, toasted
  • 3 Tbsp
    1% low-fat milk
  • 3 Tbsp
    vegetable oil
  • 3 Tbsp
    orange marmalade
  • 2 tsp
    grated orange rind
  • 2 large
    eggs
  • ·
    cooking spray
  • 1/2 c
    powdered sugar
  • 2 tsp
    fresh orange juice
  • 1 1/2 tsp
    chopped pecans, toasted

How to Make Orange-Pecan Tea Bread

Step-by-Step

  1. Preheat oven to 350°
  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flour through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist.
  3. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.
  4. Combine powdered sugar and juice, stirring until smooth. Drizzle glaze over bread, and sprinkle with 1 1/2 teaspoons pecans.

    5 points per slice

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