Orange Nut Bread

1
Linda Griffith

By
@sothernladee

I love this recipe...The taste of oranges and walnuts are so good. This is great in the mornings served warm with a pat of butter and a cup of coffee..Hope you like this one.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
15 Min
Cook:
50 Min

Ingredients

  • 3 c
    bisquick baking mix
  • 2/3 c
    granulated sugar
  • 3 large
    eggs
  • 2 Tbsp
    orange zest
  • 3/4 c
    orange juice
  • 3/4 c
    chopped walnuts
  • ·
    orange glaze
  • ORANGE GLAZE

  • 1 c
    confectioners' sugar
  • 1/4 c
    butter
  • 1 Tbsp
    orange juice
  • 1 Tbsp
    orange zest

How to Make Orange Nut Bread

Step-by-Step

  1. Heat oven to 350 degrees. Grease and flour loaf pan. 9x5x3 inches. Beat baking mix, sugar, eggs, orange peel and orange juice in large mixer bowl on low speed, scraping bowl constantly for one minute. Beat on medium speed, scraping bowl occasionally for 3 minutes. Stir in nuts. Spread in pan. Bake until wooden pick inserted in center comes out clean, 55 to 60 minutes. Cool 10 minutes; remove from pan. Cool completely. Spread with Orange Glaze.
  2. ORANGE GLAZE; Mix 1 cup of confectioner's sugar, 1/4 cup of butter or margarine, melted, 1 Tbs. each of grated orange peel and orange juice. Stir in additional orange juice if necessary. Pour over top of loaf.

Printable Recipe Card

About Orange Nut Bread

Course/Dish: Sweet Breads



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