Orange-Glazed Bunny Rolls
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes: 1 dozen
Method:
Bake
Ingredients
- 2 pkg
- active dry yeast
- 1/4 c
- warm water (110*-115*)
- 1 c
- warm milk (110*-115*)
- 1/2 c
- shortening
- 2
- eggs
- 1/3 c
- sugar
- 1/4 c
- orange juice
- 2 Tbsp
- grated orange peel
- 1 tsp
- salt
- 5-5 1/2 c
- all-purpose flour
- 2 c
- confectioner's sugar
- 1/4 c
- water
- 1 Tbsp
- orange marmalade
- 1/2 tsp
- butter, softened
GLAZE
How to Make Orange-Glazed Bunny Rolls
- 1In a large mixing bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, orange juice, orange peel, salt and 3 c. flour; beat until smooth. Stir in enough flour to form a soft dough. Turn onto a floured surface. Knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour.
- 2Punch dough down. Turn out onto a lightly floured surface. Divide into 13 pieces. Shape 12 pieces into 12" ropes. Fold each in half; twist to form ears. Place 2" apart on greased baking sheets. Shape remaining dough into 12 balls. Place one on top of the loop of each roll to form a tail; press into dough. Cover and let rise until doubled, about 30 minutes.
- 3Bake at 375* for 12-15 minutes or until golden brown. Coll on wire racks.
- 4In a mixing bowl, combine the glaze ingredients; beat until blended, spread over rolls
