Orange-Glazed Bunny Rolls
Rating:
☆☆☆☆☆ 0 votes0
Serves:
Makes: 1 dozen
Method:
Bake
Ingredients
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2 pkgactive dry yeast
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1/4 cwarm water (110*-115*)
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1 cwarm milk (110*-115*)
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1/2 cshortening
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2eggs
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1/3 csugar
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1/4 corange juice
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2 Tbspgrated orange peel
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1 tspsalt
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5-5 1/2 call-purpose flour
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GLAZE
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2 cconfectioner's sugar
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1/4 cwater
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1 Tbsporange marmalade
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1/2 tspbutter, softened
How to Make Orange-Glazed Bunny Rolls
- In a large mixing bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, orange juice, orange peel, salt and 3 c. flour; beat until smooth. Stir in enough flour to form a soft dough. Turn onto a floured surface. Knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn out onto a lightly floured surface. Divide into 13 pieces. Shape 12 pieces into 12" ropes. Fold each in half; twist to form ears. Place 2" apart on greased baking sheets. Shape remaining dough into 12 balls. Place one on top of the loop of each roll to form a tail; press into dough. Cover and let rise until doubled, about 30 minutes.
- Bake at 375* for 12-15 minutes or until golden brown. Coll on wire racks.
- In a mixing bowl, combine the glaze ingredients; beat until blended, spread over rolls
