orange-glazed bunny rolls
These are super cute on Easter morning
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prep time
cook time
method
Bake
yield
Makes: 1 dozen
Ingredients
- 2 packages active dry yeast
- 1/4 cup warm water (110*-115*)
- 1 cup warm milk (110*-115*)
- 1/2 cup shortening
- 2 - eggs
- 1/3 cup sugar
- 1/4 cup orange juice
- 2 tablespoons grated orange peel
- 1 teaspoon salt
- 5-5 1/2 cups all-purpose flour
- GLAZE
- 2 cups confectioner's sugar
- 1/4 cup water
- 1 tablespoon orange marmalade
- 1/2 teaspoon butter, softened
How To Make orange-glazed bunny rolls
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Step 1In a large mixing bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, orange juice, orange peel, salt and 3 c. flour; beat until smooth. Stir in enough flour to form a soft dough. Turn onto a floured surface. Knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled, about 1 hour.
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Step 2Punch dough down. Turn out onto a lightly floured surface. Divide into 13 pieces. Shape 12 pieces into 12" ropes. Fold each in half; twist to form ears. Place 2" apart on greased baking sheets. Shape remaining dough into 12 balls. Place one on top of the loop of each roll to form a tail; press into dough. Cover and let rise until doubled, about 30 minutes.
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Step 3Bake at 375* for 12-15 minutes or until golden brown. Coll on wire racks.
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Step 4In a mixing bowl, combine the glaze ingredients; beat until blended, spread over rolls
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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