Orange French Toast With Pecan Sauce
By
David Reeves
@Woodrow
6
Blue Ribbon Recipe
Oh yum... It's hard to put into words how delectable this french toast is. Imagine biting into a fluffy, buttery, orange french toast dripping with vanilla bourbon pecan syrup. Rich, buttery, aromatic, and sweet, one bite you've entered breakfast heaven. Simply delicious!
The Test Kitchen
★★★★★ 3 votes5
Ingredients
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FOR THE FRENCH TOAST
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6 slice1" thick - challah or brioche
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3eggs
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1/2 csugar
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1/2 cwhole milk
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1/2 cheavy cream
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1/4 cfresh squeezed orange juice
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1 tsporange zest
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1/2 tspGrand Marnier
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1/2 tspcinnamon
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1/4 tspnutmeg
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3 Tbspbutter
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FOR THE PECAN SAUCE
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1 1/2 csugar
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1/3 cwater
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1 cheavy cream
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3/4 cpecans, toasted and chopped
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2 Tbspbutter
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1 pinchsalt
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2 tspvanilla
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2 Tbspbourbon
How to Make Orange French Toast With Pecan Sauce
- Heat a non-stick or cast iron skillet over medium heat. Dip bread slices two at a time into the egg mixture, allowing both sides to soak without becoming completely saturated. Using 1/2 tablespoon of butter for each slice, saute until browned well on both sides. Wipe out skillet and repeat with remainder of bread.