orange-cranberry scones

Name: ORANGE-CRANBERRY SCONES
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 3 cup(s) bisquick; 1/2 cup(s) orange marmalade; 1/2 teaspoon(s) orange rind; 1/2 cup(s) cran-raisins; 1/2 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) nutmeg; 2 - eggs; 1 tablespoon(s) orange juice; 1 - egg, beaten; ## ICING; 1 cup(s) powdered sugar; 2-3 tablespoon(s) orange juice; 1/2 teaspoon(s) orange rind

(2 RATINGS)

217 Pinches 2 Photos

Kimi Gaines

orlando, FL

Updated on Jan 16, 2011

I LOVE PANERA BREAD'S ORANGE SCONES. I ADAPTED THIS RECIPE FROM A RECIPE I SAW ON COOKS.COM. I AM ADDING CRANBERRIES TO IT, BUT YOU DEFINITELY DON'T HAVE TOO.

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 12 serving(s)

Ingredients

3 cups bisquick
1/2 cup orange marmalade
1/2 teaspoon orange rind
1/2 cup cran-raisins
1/2 teaspoon cinnamon, ground
1/4 teaspoon nutmeg
2 - eggs
1 tablespoon orange juice
1 - egg, beaten
ICING
1 cup powdered sugar
2-3 tablespoons orange juice
1/2 teaspoon orange rind

How To Make orange-cranberry scones

Step 1

MIX BISQUICK, MARMALADE, CRAN-RAISINS, SPICES, 2 EGGS AND JUICE UNTIL MOIST. TURN DOUGH ONTO FLOURED BOARD; SPRINKLE WITH FLOUR.

Step 2

ROLL INTO A 9 INCH SQUARE. CUT INTO 12 SQUARES USING A FLOURED KNIFE. BRUSH WITH BEATEN EGG. BAKE AT 400F FOR 12-14 MINUTES.
Step 3

ICING: COMBINE POWDERED SUGAR, OJ AND ORANGE RIND. MIX AND ICE WARM SCONES.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes