ORANGE-CRANBERRY SCONES

2
Kimi Gaines

By
@kimijo

I LOVE PANERA BREAD'S ORANGE SCONES. I ADAPTED THIS RECIPE FROM A RECIPE I SAW ON COOKS.COM. I AM ADDING CRANBERRIES TO IT, BUT YOU DEFINITELY DON'T HAVE TOO.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
10 Min
Cook:
15 Min

Ingredients

  • 3 c
    bisquick
  • 1/2 c
    orange marmalade
  • 1/2 tsp
    orange rind
  • 1/2 c
    cran-raisins
  • 1/2 tsp
    cinnamon, ground
  • 1/4 tsp
    nutmeg
  • 2
    eggs
  • 1 Tbsp
    orange juice
  • 1
    egg, beaten
  • ICING

  • 1 c
    powdered sugar
  • 2-3 Tbsp
    orange juice
  • 1/2 tsp
    orange rind

How to Make ORANGE-CRANBERRY SCONES

Step-by-Step

  1. MIX BISQUICK, MARMALADE, CRAN-RAISINS, SPICES, 2 EGGS AND JUICE UNTIL MOIST. TURN DOUGH ONTO FLOURED BOARD; SPRINKLE WITH FLOUR.
  2. ROLL INTO A 9 INCH SQUARE. CUT INTO 12 SQUARES USING A FLOURED KNIFE. BRUSH WITH BEATEN EGG. BAKE AT 400F FOR 12-14 MINUTES.
  3. ICING: COMBINE POWDERED SUGAR, OJ AND ORANGE RIND. MIX AND ICE WARM SCONES.

Printable Recipe Card

About ORANGE-CRANBERRY SCONES

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




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