orange butter sweet rolls

Name: ORANGE BUTTER SWEET ROLLS
Cook time: 30 min
Yield: 12
Ingredients: ## ROLLS:; 2 package(s) active dry yeast; 1/2 cup(s) water, warm; 1/2 cup(s) sugar; 2 teaspoon(s) salt; 4 medium eggs; 1/2 cup(s) sour cream; 1/2 cup(s) warm milk; 1/2 cup(s) butter, melted; 5 1/2 cup(s) bread flour (may need 6 1/2 cups); ## GLAZE:; 3/4 cup(s) sugar; 1/2 cup(s) sour cream; 2 tablespoon(s) orange juice; 2 teaspoon(s) orange rind; 1/4 cup(s) butter, softened

(4 RATINGS)

176 Pinches

Jewel Hall

Cullman, AL

Updated on Mar 12, 2011

I used to take Orange Rolls to families when I was a Hospice Nurse. There's just something about a homemade Orange Roll that is comforting. Once I took four dozen to the hospital when the patient was in ICU (later came out so family could be with him. He passed away next day). I told the sons to take the ICU staff 2 dozen of the rolls..a little "give my daddy special care token". The staff was thrilled and so was the family to have the tasty orange rolls. It's a nice thing to take to a friend having a tough time and just say "Turn on the coffee pot".

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prep time

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

ROLLS:
2 packages active dry yeast
1/2 cup water, warm
1/2 cup sugar
2 teaspoons salt
4 medium eggs
1/2 cup sour cream
1/2 cup warm milk
1/2 cup butter, melted
5 1/2 cups bread flour (may need 6 1/2 cups)
GLAZE:
3/4 cup sugar
1/2 cup sour cream
2 tablespoons orange juice
2 teaspoons orange rind
1/4 cup butter, softened

How To Make orange butter sweet rolls

Step 1

ROLLS: Dissolve yeast in warm water. Add salt and sugar; stir to dissolve. Add beaten eggs, sour cream, milk, and butter. Add flour, one cup at a time. Beat well then kneed until smooth and silky.

Step 2

Put dough in large pan and Let rise until doubled in size. I set mine in the microwave, cover lightly with a damp kitchen towel. Let it rise several hours.
Step 3

Roll dough out on a floured surface with rolling pin in a rectangle (about 16x8) and 1/2 inch thick. Spread with 1/2 cup butter leaving 1/2 inch edge on dough. Spread 1 1/2 cup sugar on top of butter, 2 cups flake coconut and 1/4 cup orange rind on top of coconut. Roll up as cinnamon rolls and cut 1 inch thick rolls (can use dental floss to measure and cut rolls out.)
Step 4

Place in greased pans, cover and let rise until doubled in size. Bake in a 350 F. preheated oven 25-30 minutes. Cool slightly, then glaze.
Step 5

GLAZE: Boil all glaze ingredients 3 minutes, cool slightly then glaze . DELICIOUS !!
Step 6

NOTE THE FILLING OR WHAT EVER YOU CALL IT IS LISTED WITH AMOUNTS. THEY ARE NOT LISTED ANY OTHER PLACE.
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