No Image
prep time
1 Hr 50 Min
cook time
20 Min
method
Bake
yield
24 about 1/2 cups
Ingredients
- 1 package active dry yeast
- 1/4 cup warm water(105* to 115*)
- 1/4 cup butter,melted
- 2 tablespoons butter,melted
- 1/2 cup commerical sour cream
- 1/4 cup sugar
- 1 teaspoon salt
- 31/4 cups all-purpose flour
- 3/4 cup sugar
- 1 cup flaked coconut,toasted and divided
- 2 tablespoons grated orange rind
- 2 tablespoons butter,melted
- orange glaze
- 3/4 cup sugar
- 1/2 cup commerical sour cream
- 1/4 cup butter
- 2 tablespoons orange juice
How To Make orange butter rolls
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Step 1Dissolve yeast in water in a large mixing bowl.Add next 5 ingredients,mixing well.Gradually stir in enough flour to make a soft dough;mix well.Place in a well-greased bowl,turning to grease top.Cover and let rise in a warm place(85*),free from drafts,11/2 to 2 hours or until double in bulk.Combine 3/4 cups sugar,3/4 cups coconut,and orange rind;set aside.
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Step 2Punch dough down.Turn dough out onto a floured surface,and knead 7 minutes or until smooth and elastic.Divide dough in half.Roll each half into a circle about 12-inches in diameter;brush each circcle with 1 tablespons butter.Sprinkle each with half the coconut mixture;cut into 12 wedges.Roll each wedge tightly,beginning at wide end.
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Step 3Place rolls on greased baking sheets,point side down.Curve into crescent shape.Cover and let rise 45 minutes or until doubled in bulk.Bake at 350*F.for 25 to 30 minutes or until lightly browned.While roll arewarm,drizzle with glaze.Sprinkle with remaining 1/4 cups coconut.
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Step 4Orange Glaze:Combine all ingredients in a saucepan.Cook over low heat,stirring frequently,until heated.(Do not boil).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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