WOW! Is all I have to say about this! I guarantee you will love it. These tiny biscuits are filled with cream cheese, dipped in butter and rolled in a sugar pecan topping, with orange zest, So good! This is sure to be a huge hit around your table, your friends table, your work table and even your church table!
1Preheat oven to 350. Spray bundt pan with pam, set aside.
2Have melted butter in bowl. Mix both sugars, pecans, zest and cinnamon in another medium bowl. Stuff each biscuit with a piece of cream cheese. When all are stuffed, roll in butter and then roll in sugar mixture, placing in bundt pan. If you have any sugar and butter left over, sprinkle over biscuits.
3Place in oven and bake for 45 min. until golden brown. Remove from oven, and let sit for a few min, while preparing glaze. In bowl, mix powdered sugar and orange juice. Invert bubble bread onto plate and drizzle with glaze. Enjoy!