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orange bread, mom

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Mom served this with her Orange Cheese Spread (recipe in JAP).

►
yield serving(s)
method Bake

Ingredients For orange bread, mom

  • 1 1/2 c
    sugar
  • 1/3 c
    water
  • 1 1/3 c
    orange juice
  • 3/4 c
    orange peel
  • 1/4 c
    butter
  • 2
    eggs, beaten
  • 4 c
    flour
  • 4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2 tsp
    salt

How To Make orange bread, mom

  • 1
    Combine sugar and water in a saucepan. Add peel and stir constantly over med heat until dissolved. Reduce heat, cook 5 min. Add butter, when melted, cool and add juice and egg. Add dry ingredients. Turn into greased 8x4 pan. Bake 45-50 min at 325 degrees. Let stand 10 min and turn out to rack to cool. Store overnight before slicing.
  • 2
    To sliver orange peel, remove thin orange colored peel only with a vegetable peeler and cut into strips.
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