Orange Bread, Mom

Orange Bread, Mom Recipe

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Megan Stewart


Mom served this with her Orange Cheese Spread (recipe in JAP).


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makes 2 loaves


  • 1 1/2 c
  • 1/3 c
  • 1 1/3 c
    orange juice
  • 3/4 c
    orange peel
  • 1/4 c
  • 2
    eggs, beaten
  • 4 c
  • 4 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 2 tsp

How to Make Orange Bread, Mom


  1. Combine sugar and water in a saucepan. Add peel and stir constantly over med heat until dissolved. Reduce heat, cook 5 min. Add butter, when melted, cool and add juice and egg. Add dry ingredients. Turn into greased 8x4 pan. Bake 45-50 min at 325 degrees. Let stand 10 min and turn out to rack to cool. Store overnight before slicing.
  2. To sliver orange peel, remove thin orange colored peel only with a vegetable peeler and cut into strips.

Printable Recipe Card

About Orange Bread, Mom

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American

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