orange bread, mom

Name: Orange Bread, Mom
Cuisine: American
Ingredients: 1 1/2 cup(s) sugar; 1/3 cup(s) water; 1 1/3 cup(s) orange juice; 3/4 cup(s) orange peel; 1/4 cup(s) butter; 2 - eggs, beaten; 4 cup(s) flour; 4 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 2 teaspoon(s) salt

3 Pinches

Megan Stewart

Middletown, OH

Updated on Jun 26, 2018

Mom served this with her Orange Cheese Spread (recipe in JAP).

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prep time

cook time

method Bake

yield makes 2 loaves

Ingredients

1 1/2 cups sugar
1/3 cup water
1 1/3 cups orange juice
3/4 cup orange peel
1/4 cup butter
2 - eggs, beaten
4 cups flour
4 teaspoons baking powder
1/2 teaspoon baking soda
2 teaspoons salt

How To Make orange bread, mom

Step 1

Combine sugar and water in a saucepan. Add peel and stir constantly over med heat until dissolved. Reduce heat, cook 5 min. Add butter, when melted, cool and add juice and egg. Add dry ingredients. Turn into greased 8x4 pan. Bake 45-50 min at 325 degrees. Let stand 10 min and turn out to rack to cool. Store overnight before slicing.

Step 2

To sliver orange peel, remove thin orange colored peel only with a vegetable peeler and cut into strips.
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