Orange Bread Mini's

1
Bob See

By
@BobBeOhLicious

I used my favorite 1 cup/250 ml pyrex bowls although I'm sure large muffin pans will work well also but you will need to adjust the temperature and baking time.
Serve warmed with a small amount of butter on the top and enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
35 Min

Ingredients

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  • 2 large
    eggs
  • 1 c
    milk
  • 2 c
    flour
  • 1/2 c
    brown sugar
  • 1/4 tsp
    salt
  • 3 Tbsp
    butter, melted
  • 4 tsp
    baking powder
  • 1 large
    orange for the juice and zest

How to Make Orange Bread Mini's

Step-by-Step

  1. Prepare 12 1 cup/250 ml pyrex bowls by lightly greasing and putting on a small sprinkle of flour to the inside walls and bottoms of each bowl.
  2. Heat oven to 325 degrees. Stir the 2 cups of flour, baking powder, brown sugar, and salt in a large bowl. Add melted butter, eggs, milk, orange juice and zest and stir well.
  3. Put 1/4 cup of the mixture into each of the prepared bowls.
  4. Bake 35 minutes or until toothpick comes out clean.
  5. Remove from oven, allow to cool approx 5 minutes, use a knife to go around the inside edges of the bowls to make sure no misture is sticking and turn the bowls over onto a plate and allow the orange bread mini's to fall or coax with a knife until it drops onto the plate.

Printable Recipe Card

About Orange Bread Mini's

Course/Dish: Sweet Breads




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