orange bread mini's
I used my favorite 1 cup/250 ml pyrex bowls although I'm sure large muffin pans will work well also but you will need to adjust the temperature and baking time. Serve warmed with a small amount of butter on the top and enjoy!
prep time
20 Min
cook time
35 Min
method
---
yield
12 serving(s)
Ingredients
- 2 large eggs
- 1 cup milk
- 2 cups flour
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 3 tablespoons butter, melted
- 4 teaspoons baking powder
- 1 large orange for the juice and zest
How To Make orange bread mini's
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Step 1Prepare 12 1 cup/250 ml pyrex bowls by lightly greasing and putting on a small sprinkle of flour to the inside walls and bottoms of each bowl.
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Step 2Heat oven to 325 degrees. Stir the 2 cups of flour, baking powder, brown sugar, and salt in a large bowl. Add melted butter, eggs, milk, orange juice and zest and stir well.
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Step 3Put 1/4 cup of the mixture into each of the prepared bowls.
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Step 4Bake 35 minutes or until toothpick comes out clean.
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Step 5Remove from oven, allow to cool approx 5 minutes, use a knife to go around the inside edges of the bowls to make sure no misture is sticking and turn the bowls over onto a plate and allow the orange bread mini's to fall or coax with a knife until it drops onto the plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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