Real Recipes From Real Home Cooks ®

orange bread mini's

(2 ratings)
Recipe by
Bob See
West Fargo, ND

I used my favorite 1 cup/250 ml pyrex bowls although I'm sure large muffin pans will work well also but you will need to adjust the temperature and baking time. Serve warmed with a small amount of butter on the top and enjoy!

(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 35 Min

Ingredients For orange bread mini's

  • 2 lg
  • 1 c
  • 2 c
  • 1/2 c
    brown sugar
  • 1/4 tsp
  • 3 Tbsp
    butter, melted
  • 4 tsp
    baking powder
  • 1 lg
    orange for the juice and zest

How To Make orange bread mini's

  • 1
    Prepare 12 1 cup/250 ml pyrex bowls by lightly greasing and putting on a small sprinkle of flour to the inside walls and bottoms of each bowl.
  • 2
    Heat oven to 325 degrees. Stir the 2 cups of flour, baking powder, brown sugar, and salt in a large bowl. Add melted butter, eggs, milk, orange juice and zest and stir well.
  • 3
    Put 1/4 cup of the mixture into each of the prepared bowls.
  • 4
    Bake 35 minutes or until toothpick comes out clean.
  • 5
    Remove from oven, allow to cool approx 5 minutes, use a knife to go around the inside edges of the bowls to make sure no misture is sticking and turn the bowls over onto a plate and allow the orange bread mini's to fall or coax with a knife until it drops onto the plate.

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