orange bread mini's

How To Make orange bread mini's

• 1

  Prepare 12 1 cup/250 ml pyrex bowls by lightly greasing and putting on a small sprinkle of flour to the inside walls and bottoms of each bowl.
• 2

  Heat oven to 325 degrees. Stir the 2 cups of flour, baking powder, brown sugar, and salt in a large bowl. Add melted butter, eggs, milk, orange juice and zest and stir well.
• 3

  Put 1/4 cup of the mixture into each of the prepared bowls.
• 4

  Bake 35 minutes or until toothpick comes out clean.
• 5

  Remove from oven, allow to cool approx 5 minutes, use a knife to go around the inside edges of the bowls to make sure no misture is sticking and turn the bowls over onto a plate and allow the orange bread mini's to fall or coax with a knife until it drops onto the plate.
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