Orange Blueberry Bread

Lynnda Cloutier


Saw this recipe and thought it looked good.Unknown source


★★★★★ 2 votes



  • ·
    3 cups bisquick
  • ·
    ½ cup sugar
  • ·
    ½ cup milk
  • ·
    1 tbsp grated orange peel
  • ·
    3 tbsp vegetable oil
  • ·
    2 eggs
  • ·
    1 cup fresh or frozen (rinsed & drained) blueberries
  • ·
    ½ cup powdered sugar
  • ·
    3– 4 tbsp orange juice
  • ·
    additional grated orange peel if desired

How to Make Orange Blueberry Bread


  1. Heat oven to 350. grease bottom only of 9 x 5 inch loaf pan with shortening or cooking spray. In large bowl, stir all bread ingredients except blueberries until blended. Fold in blueberries. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan to cooling rack. Cool completely, about 45 minutes. In small bowl, mix powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle glaze over bread. Sprinkle with additional orange peel if desired.

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About Orange Blueberry Bread

Course/Dish: Sweet Breads

Show 4 Comments & Reviews

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