ooooey goooey, caramel rolls
(1 RATING)
Ahhhhhhh comfort food! Finger lickin greatness...... Just an FYI. This is an overnight recipe.
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prep time
cook time
20 Min
method
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yield
Ingredients
- 1 stick butter
- 3/4 cup brown sugar, firmly packed
- 1 small package cook and serve butterscotch pudding
- 18 - rhodes frozen dinner rolls
- - cinnamon (for sprinkling)
- - pecans (optional)
How To Make ooooey goooey, caramel rolls
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Step 1The Night Before... Grease a 9x13 pan. Sprinkle nuts (if using them) on bottom of pan.
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Step 2Put rolls in pan, spaced evenly apart. Sprinkle w/ Cinnamon
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Step 3Cook brown sugar and butter together in saucepan until boiling. Add pudding mix, stir to dissolve and pour over rolls. Cover w/ plastic wrap and let rise overnight.
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Step 4Morning of.... Take plastic wrap off, Bake at 350 for 20-25 min. Flip onto cookie sheet. enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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