old virginia spoonbread

Name: Old Virginia Spoonbread
Cook time: 25 min
Ingredients: 1/2 cup(s) cornmeal; 1/2 cup(s) boiling water; 1 cup(s) buttermilk; 1/2 teaspoon(s) salt; 2 - eggs, well beaten; 2 tablespoon(s) melted butter; 1/4 teaspoon(s) baking soda; 1 teaspoon(s) baking powder

(1 RATING)

55 Pinches

Joshua Bryant

Crewe, VA

Updated on Dec 2, 2011

This is from an old newspaper in my hometown. Hope you enjoy it!

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prep time

cook time 25 Min

method ---

yield

Ingredients

1/2 cup cornmeal
1/2 cup boiling water
1 cup buttermilk
1/2 teaspoon salt
2 - eggs, well beaten
2 tablespoons melted butter
1/4 teaspoon baking soda
1 teaspoon baking powder

How To Make old virginia spoonbread

Step 1

In a casserole dish, melt butter.

Step 2

Scald meal with boiling water.
Step 3

Add beaten eggs and buttermilk combined with baking soda, salt, & baking powder. Beat 1 min.
Step 4

Pour in melted butter.
Step 5

Pour mixture into hot casserole dish & bake at 375 for 20-25 minutes, until brown. Serve immediately.
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