Old Virginia Spoonbread
Ingredients
- 1/2 c
- cornmeal
- 1/2 c
- boiling water
- 1 c
- buttermilk
- 1/2 tsp
- salt
- 2
- eggs, well beaten
- 2 Tbsp
- melted butter
- 1/4 tsp
- baking soda
- 1 tsp
- baking powder
Step-By-Step
1In a casserole dish, melt butter.
2Scald meal with boiling water.
3Add beaten eggs and buttermilk combined with baking soda, salt, & baking powder. Beat 1 min.
4Pour in melted butter.
5Pour mixture into hot casserole dish & bake at 375 for 20-25 minutes, until brown. Serve immediately.
