oh, sweet cornbread!

Name: Oh, Sweet Cornbread!
Prep time: 10 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) yellow cornmeal; 1 cup(s) all purpose flour; 2/3 cup(s) white sugar; 1 teaspoon(s) salt; 3 1/2 teaspoon(s) baking powder; 1 egg; 1 cup(s) milk; 1/3 cup(s) vegetable oil

6 Pinches

Kim Kelemen

Cuba, MO

Updated on Jan 17, 2020

This is the best cornbread I have ever had. So moist, and full of flavor. Goes great with just about anything.

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prep time 10 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 cup yellow cornmeal
1 cup all purpose flour
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

How To Make oh, sweet cornbread!

Step 1

Preheat oven to 400 degrees. Spray 9 in round pan or 8 in square pan with cooking spray. ( I like to use real butter)

Step 2

Mix All dry ingredients in a medium size bowl. Combine well.
Step 3

Add liquid ingredients to dry mixture. Fully combine
Step 4

Pour into greased pan and bake for 20-25 minutes. I stick a knife in the center and if it comes out clean, their done
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