oatmeal dark bread

How To Make oatmeal dark bread

• 1

  Mix together in a large bowl the 1 cup rolled oats and 2 cups boiling water, cool 1/2 hour.
• 2

  Mix the yeast, lukewarm water and sugar and set aside.
• 3

  Add to cooled oatmeal mixture: Molasses, soft butter, salt and yeast mixture. Then gradually add about 6 cups of flour. Dough should come away from the bowl or stick to the dough hook if you use a stand mixer. Place dough in a greased bowl, turn once to grease both sides of dough. Let rise until double, punch down dough. Shape into loaf and place in a 9x5x3 pan and let rise until double. Bake at 350 degrees for about one hour. Makes 2 loaves.
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