Oatmeal Dark Bread
How to Make Oatmeal Dark Bread
- Mix together in a large bowl the 1 cup rolled oats and 2 cups boiling water, cool 1/2 hour.
- Mix the yeast, lukewarm water and sugar and set aside.
- Add to cooled oatmeal mixture:
Molasses, soft butter, salt and yeast mixture. Then gradually add about 6 cups of flour. Dough should come away from the bowl or stick to the dough hook if you use a stand mixer. Place dough in a greased bowl, turn once to grease both sides of dough. Let rise until double, punch down dough. Shape into loaf and place in a 9x5x3 pan and let rise until double. Bake at 350 degrees for about one hour. Makes 2 loaves.