Oatmeal Chip Banana Bread

Deanna Rodgers


So good and just a little different then most banana breads.


★★★★★ 2 votes

1 loaf
30 Min
1 Hr 10 Min


  • 1/2 c
  • 1 c
  • 2 large
  • 3 or 4 medium
    bananas, very ripe and mashed
  • 2 c
    all purpose flour
  • 1 c
    quick cooking oats
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 tsp
  • 1/2 c
    miniature semisweet chocolate chips

How to Make Oatmeal Chip Banana Bread


  1. Grease a 9x5x3 inch loaf pan.
    Bake at 350 degrees for 60-65 minutes
  2. In a mixing bowl cream shortening and sugar. Add eggs one at a time, beating well after each addition. Add bananas and mix well.
  3. In another bowl combine flour, oats, baking soda , baking power and salt; add to the creamed mixture, stirring just until moistened. Stir in chocolate chips. pour into greased loaf pan. Bake at 350 degrees for 60-65 minutes or until toothpick in center comes out clean. Cool for 10 minutes in pan. Remove from pan and cool on wire rack.

Printable Recipe Card

About Oatmeal Chip Banana Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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