oatmeal chip banana bread

Name: Oatmeal Chip Banana Bread
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 1
Ingredients: 1/2 cup(s) shortening; 1 cup(s) sugar; 2 large eggs; 3 or 4 medium bananas, very ripe and mashed; 2 cup(s) all purpose flour; 1 cup(s) quick cooking oats; 1 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 cup(s) miniature semisweet chocolate chips

(2 RATINGS)

60 Pinches 1 Photo

Deanna Rodgers

Brighton, TN

Updated on Aug 11, 2013

So good and just a little different then most banana breads.

Rate

prep time 30 Min

cook time 1 Hr 10 Min

method ---

yield 1 loaf

Ingredients

1/2 cup shortening
1 cup sugar
2 large eggs
3 or 4 medium bananas, very ripe and mashed
2 cups all purpose flour
1 cup quick cooking oats
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1/2 cup miniature semisweet chocolate chips

How To Make oatmeal chip banana bread

Step 1

Grease a 9x5x3 inch loaf pan. Bake at 350 degrees for 60-65 minutes

Step 2

In a mixing bowl cream shortening and sugar. Add eggs one at a time, beating well after each addition. Add bananas and mix well.
Step 3

In another bowl combine flour, oats, baking soda , baking power and salt; add to the creamed mixture, stirring just until moistened. Stir in chocolate chips. pour into greased loaf pan. Bake at 350 degrees for 60-65 minutes or until toothpick in center comes out clean. Cool for 10 minutes in pan. Remove from pan and cool on wire rack.
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