Nutty Caramel Monkey Balls

Lisa 'Gayle' Goff


These are a fabulous brunch item, best served hot but they ar ok warmed in the microwave if you must.

★★★★★ 2 votes
30 Min
45 Min


3 can(s)
refrigerated biscuits
1/2 can(s)
apple pie filling (freeze the rest for next time)
4 oz
philidelphia cream cheese ( not whipped)
1/2 c
2 Tbsp
1 stick
real butter ( not margarine)
1 c
packed brown sugar
1 pkg
chopped pecans

How to Make Nutty Caramel Monkey Balls


  • 1preheat oven to 375
  • 2In a sauce pan melt butter and brown sugar till bubbly, set aside.
  • 3spray a bundt pan with cooking spray
  • 4mix cinnamon and white sugar in a bowl
  • 5pour 1/3 carmel sauce into bottome of the bundt pan, add 1/3 pecans
  • 6Place a small cube of cream cheese and 1/2 a slice of apple in the center of a biscuit, fold over and twist to seal then coat with the cinnamon sugar, place in the bundt pan open side up...continue around pan (10-12 buscuits does it, do not pack too tightly they expand when they bake)
  • 7add 1/3 mor caramel and 1/3 more pecans then repeat ball making process (only open side down now) nwith all the remaining biscuits.
  • 8top with the remaining caramel sauce and pecans and bake for about 45 minutes until you can seperate them without the center being gooey, they should be bready not gooey.
  • 9Flip out on a large plate, Take Pictures then serve warm! Enjoy!!

Printable Recipe Card

About Nutty Caramel Monkey Balls