nutty caramel monkey balls

How To Make nutty caramel monkey balls

• Step 1
  preheat oven to 375
• Step 2
  In a sauce pan melt butter and brown sugar till bubbly, set aside.
• Step 3
  spray a bundt pan with cooking spray
• Step 4
  mix cinnamon and white sugar in a bowl
• Step 5
  pour 1/3 carmel sauce into bottome of the bundt pan, add 1/3 pecans
• Step 6
  Place a small cube of cream cheese and 1/2 a slice of apple in the center of a biscuit, fold over and twist to seal then coat with the cinnamon sugar, place in the bundt pan open side up...continue around pan (10-12 buscuits does it, do not pack too tightly they expand when they bake)
• Step 7
  add 1/3 mor caramel and 1/3 more pecans then repeat ball making process (only open side down now) nwith all the remaining biscuits.
• Step 8
  top with the remaining caramel sauce and pecans and bake for about 45 minutes until you can seperate them without the center being gooey, they should be bready not gooey.
• Step 9
  Flip out on a large plate, Take Pictures then serve warm! Enjoy!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!