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nutritious breakfast bread

Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

I have adopted this recipe, and I will be making it soon. We have a bake sale coming up... and I am sure this home made goodie, will sell!

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Ingredients For nutritious breakfast bread

  • 1 c
    flour
  • 3/4 c
    orange juice
  • 1/2 c
    molasses
  • 1/2 c
    oil
  • 3
    eggs
  • 1/3 c
    prunes, pitted, chopped
  • 1/2 c
    raisins
  • 1/4 c
    chopped walnuts
  • 1/2 c
    chopped peanuts
  • 1/2 c
    brown sugar
  • 1/3 c
    oatmeal, uncooked
  • 2/3 c
    nonfat dry milk powder
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    whole wheat flour
  • 1 c
    mashed bananas

How To Make nutritious breakfast bread

  • 1
    Preheat oven to 325.
  • 2
    Combine flour, salt, baking powder, baking soda, milk, oats, sugar, nuts, raisins and prunes in large bowl.
  • 3
    Blend with fork.
  • 4
    Beat eggs until foamy.
  • 5
    Add oil, molasses, juice and bananas.
  • 6
    Add mix to dry ingredients.
  • 7
    Pour into 2 8x4 greased loaf pans.
  • 8
    Bake at 325 for one hour (for muffins, grease tins and fill 2/3 full, bake 350 for 20 minutes).
  • 9
    Cool slightly before removing from pan.
  • 10
    You may substitute raw chopped apples, grated carrots, applesauce or grated zucchini for bananas.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Nutritious Breakfast Bread:

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