nutritious breakfast bread

Name: Nutritious Breakfast Bread
Ingredients: 1 cup(s) flour; 1 cup(s) whole wheat flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 2 teaspoon(s) baking powder; 2/3 cup(s) nonfat dry milk powder; 1/3 cup(s) oatmeal, uncooked; 1/2 cup(s) brown sugar; 1/2 cup(s) chopped peanuts; 1/4 cup(s) chopped walnuts; 1/2 cup(s) raisins; 1/3 cup(s) prunes, pitted, chopped; 3 - eggs; 1/2 cup(s) oil; 1/2 cup(s) molasses; 3/4 cup(s) orange juice; 1 cup(s) mashed bananas

89 Pinches

Nancy J. Patrykus

Spokane, WA

Updated on May 10, 2012

I have adopted this recipe, and I will be making it soon. We have a bake sale coming up... and I am sure this home made goodie, will sell!

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Ingredients

1 cup flour
1 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
2/3 cup nonfat dry milk powder
1/3 cup oatmeal, uncooked
1/2 cup brown sugar
1/2 cup chopped peanuts
1/4 cup chopped walnuts
1/2 cup raisins
1/3 cup prunes, pitted, chopped
3 - eggs
1/2 cup oil
1/2 cup molasses
3/4 cup orange juice
1 cup mashed bananas

How To Make nutritious breakfast bread

Step 1

Preheat oven to 325.

Step 2

Combine flour, salt, baking powder, baking soda, milk, oats, sugar, nuts, raisins and prunes in large bowl.
Step 3

Blend with fork.
Step 4

Beat eggs until foamy.
Step 5

Add oil, molasses, juice and bananas.
Step 6

Add mix to dry ingredients.
Step 7

Pour into 2 8x4 greased loaf pans.
Step 8

Bake at 325 for one hour (for muffins, grease tins and fill 2/3 full, bake 350 for 20 minutes).
Step 9

Cool slightly before removing from pan.
Step 10

You may substitute raw chopped apples, grated carrots, applesauce or grated zucchini for bananas.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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