nut pumpkin bread
This is a great bread with all the flavors of fall
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prep time
cook time
method
Bake
yield
2 loaves
Ingredients
- 2 2/3 cups sugar
- 1 1/2 teaspoons ground cinnamon
- 1 can 15oz solid packed pumpkin
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 teaspoon baking soda
- 4 - eggs
- 1/4 teaspoon ground cloves
- 1 teaspoon vanilla extract
- 1 1/2 cups coarsely chopped walnuts
- 3 1/2 cups all purpose flour
How To Make nut pumpkin bread
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Step 1In a large mixing bowl, beat the sugar, pumpkin, oil, eggs, and vanilla until well blended.
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Step 2Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into pumpkin mixture until blended. Fold in walnuts.
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Step 3Transfer to 2 greased 9"x5"3" loaf pans. Bake at 350* for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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