no knead, no shortening wheat bread
(1 RATING)
This is the recipe my mother-in-law made for her 5 boys and twin girls. she had very little time as she had to iron every shirt for the boys and her husband for the week and cook every meal.She was a Wonder Woman who was a clergy wife, Sunday school teacher and mom. She made all of the kid's clothes as well and quilted for the local shelter. This is her quick recipe for yeast bread. I received this in 1972.
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prep time
15 Min
cook time
35 Min
method
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yield
2 loaves
Ingredients
- 1/4 cup honey
- 1 cup warm water
- 11/2 tablespoons dry yeast
- 5 cups whole wheat flour
- 1 cup wheat germ
- 1 cup very warm water
- 1 cup evaporated milk
- 1 cup raisins
- 2 teaspoons salt
How To Make no knead, no shortening wheat bread
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Step 1Mix honey and 1 cup of warm water in large mixing cup. Add yeast and let stand 30 minuites.
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Step 2Mix whole wheat flour, wheat germ (can substitute 1/2 cup more flour) and two teaspoons salt. Mix well.
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Step 3Mix 1 cup very warm water and 1 cup evaporated milk. Add to flour mixture. Add yeast mixture to milk and flour mixture. Stir thoroughly. Allow to rise in warm place two to three hours.
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Step 4Stir down dough. Add cup of raisins (or nuts). Put into two greased loaf pans. Let rise until double. Bake in pre-heated, 375 F. degree oven. Bake for 35 to 40 minutes. Cool in pan. Slices best when cooled, but we never wait.
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Category:
Sweet Breads
Keyword:
#yeast
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