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no eggs, no milk, no problem banana bread

(19 ratings)
Recipe by
Pam Wilson McNicol
Stevensville, MD

I was visiting my daughter's home recently and noticed in the kitchen that she had a bunch of Bananas that were turning brown and decided that there were just too many to go to waste. I looked in the fridge and she didn't have eggs or milk and I really didn't feel up to a trip to the store and found this recipe on the Internet. This is a great Banana Bread recipe. All my daughter's friends loved it. I couldn't believe it was sooo good and moist too.

(19 ratings)
yield 1 loaf
prep time 15 Min
cook time 50 Min

Ingredients For no eggs, no milk, no problem banana bread

  • 2/3 c
    sugar ( white or brown sugar)
  • 1/3 c
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1 c
    mashed bananas

How To Make no eggs, no milk, no problem banana bread

  • 1
    Mash well ripened bananas in a small bowl and set aside.
  • 2
    Mix baking powder,baking soda,flour and sugar.
  • 3
    Add mashed bananas and oil . Stir well. This batter will be very thick.
  • 4
    Spoon ingredients into a greased (or spray with Pam) a 9x5x3" loaf pan or muffin tins.
  • 5
    Bake in a preheated oven at 350 degrees for approximately 50 minutes for a loaf or 20 to 30 minutes for muffins.
  • 6
    Insert a tooth pick to check if done.
  • 7
    Optional: I used 1 cup finely chopped walnuts and used brown sugar in place of white sugar. I also added cinnamon to the second batch. I tried both a loaf and muffins. (note) My loaf had to cook a little longer than specified, but it may have been the oven.

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