My Pumpkin Bread

Name: My Pumpkin Bread
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 20
Ingredients: 5 c all purpose flour; 3/4 tsp baking powder; 3 tsp baking soda; 2 1/4 tsp salt; 1 1/2 tsp cinnamon; 1 1/2 tsp nutmeg; 1 c butter, softened; 4 c sugar; 1 1/2 tsp vanilla extract; 6 large eggs; 3 c canned pumpkin; 1 c water; 1 1/2 c chopped pecans

By Michelle Hoxter
@love2bake28

I love pumpkin bread along with a nice hot cup of tea. I have tweaked this recipe to perfection. It's great on a cold winter day, and a hit at bake sales. I hope everyone enjoys!

Rating:

★★★★☆ 3 votes4

Comments:

4 Comments

Serves:

Prep:

25 Min

Cook:

1 Hr 30 Min

Ingredients

5 c

all purpose flour
3/4 tsp

baking powder
3 tsp

baking soda
2 1/4 tsp

salt
1 1/2 tsp

cinnamon
1 1/2 tsp

nutmeg
1 c

butter, softened
4 c

sugar
1 1/2 tsp

vanilla extract
6

large eggs
3 c

canned pumpkin
1 c

water
1 1/2 c

chopped pecans
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How to Make My Pumpkin Bread

Step-by-Step

1. Grease three 9x5x3-inch loaf pans
2. Preheat oven to 350 degrees
3. Sift together dry ingredients; set aside
4. In a large bowl, cream butter, sugar, and vanilla.
5. Add eggs one at a time, beating well after each addition
6. Add pumpkin; mix well.
7. Sift in dry ingredients alternating with water
8. Mix until smooth.
9. Fold in nuts
10. Turn batter into prepared pans.
11. Bake for 45 to 55 minutes.
Enjoy! I also take soften butter and add brown sugar and cinnamon. Once added to the warm bread , it makes for a wonderful treat!