My Pumpkin Bread

Michelle Hoxter


I love pumpkin bread along with a nice hot cup of tea. I have tweaked this recipe to perfection. It's great on a cold winter day, and a hit at bake sales. I hope everyone enjoys!


★★★★☆ 3 votes

25 Min
1 Hr 30 Min


  • 5 c
    all purpose flour
  • 3/4 tsp
    baking powder
  • 3 tsp
    baking soda
  • 2 1/4 tsp
  • 1 1/2 tsp
  • 1 1/2 tsp
  • 1 c
    butter, softened
  • 4 c
  • 1 1/2 tsp
    vanilla extract
  • 6
    large eggs
  • 3 c
    canned pumpkin
  • 1 c
  • 1 1/2 c
    chopped pecans

How to Make My Pumpkin Bread


  1. 1. Grease three 9x5x3-inch loaf pans
  2. 2. Preheat oven to 350 degrees
  3. 3. Sift together dry ingredients; set aside
  4. 4. In a large bowl, cream butter, sugar, and vanilla.
  5. 5. Add eggs one at a time, beating well after each addition
  6. 6. Add pumpkin; mix well.
  7. 7. Sift in dry ingredients alternating with water
  8. 8. Mix until smooth.
  9. 9. Fold in nuts
  10. 10. Turn batter into prepared pans.
  11. 11. Bake for 45 to 55 minutes.
  12. Enjoy! I also take soften butter and add brown sugar and cinnamon. Once added to the warm bread , it makes for a wonderful treat!

Printable Recipe Card

About My Pumpkin Bread

Course/Dish: Sweet Breads
Other Tag: For Kids

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