My Pumpkin Bread
By
Michelle Hoxter
@love2bake28
1
I love pumpkin bread along with a nice hot cup of tea. I have tweaked this recipe to perfection. It's great on a cold winter day, and a hit at bake sales. I hope everyone enjoys!
Ingredients
- 5 c
- all purpose flour
- 3/4 tsp
- baking powder
- 3 tsp
- baking soda
- 2 1/4 tsp
- salt
- 1 1/2 tsp
- cinnamon
- 1 1/2 tsp
- nutmeg
- 1 c
- butter, softened
- 4 c
- sugar
- 1 1/2 tsp
- vanilla extract
- 6
- large eggs
- 3 c
- canned pumpkin
- 1 c
- water
- 1 1/2 c
- chopped pecans
How to Make My Pumpkin Bread
- 11. Grease three 9x5x3-inch loaf pans
- 22. Preheat oven to 350 degrees
- 33. Sift together dry ingredients; set aside
- 44. In a large bowl, cream butter, sugar, and vanilla.
- 55. Add eggs one at a time, beating well after each addition
- 66. Add pumpkin; mix well.
- 77. Sift in dry ingredients alternating with water
- 88. Mix until smooth.
- 99. Fold in nuts
- 1010. Turn batter into prepared pans.
- 1111. Bake for 45 to 55 minutes.
- 12Enjoy! I also take soften butter and add brown sugar and cinnamon. Once added to the warm bread , it makes for a wonderful treat!
About My Pumpkin Bread
Course/Dish: Sweet Breads
Other Tag: For Kids
