My Pumpkin Bread

Michelle Hoxter


I love pumpkin bread along with a nice hot cup of tea. I have tweaked this recipe to perfection. It's great on a cold winter day, and a hit at bake sales. I hope everyone enjoys!


★★★★☆ 3 votes

25 Min
1 Hr 30 Min


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5 c
all purpose flour
3/4 tsp
baking powder
3 tsp
baking soda
2 1/4 tsp
1 1/2 tsp
1 1/2 tsp
1 c
butter, softened
4 c
1 1/2 tsp
vanilla extract
large eggs
3 c
canned pumpkin
1 c
1 1/2 c
chopped pecans

How to Make My Pumpkin Bread


  • 11. Grease three 9x5x3-inch loaf pans
  • 22. Preheat oven to 350 degrees
  • 33. Sift together dry ingredients; set aside
  • 44. In a large bowl, cream butter, sugar, and vanilla.
  • 55. Add eggs one at a time, beating well after each addition
  • 66. Add pumpkin; mix well.
  • 77. Sift in dry ingredients alternating with water
  • 88. Mix until smooth.
  • 99. Fold in nuts
  • 1010. Turn batter into prepared pans.
  • 1111. Bake for 45 to 55 minutes.
  • 12Enjoy! I also take soften butter and add brown sugar and cinnamon. Once added to the warm bread , it makes for a wonderful treat!

Printable Recipe Card

About My Pumpkin Bread

Course/Dish: Sweet Breads
Other Tag: For Kids

Show 4 Comments & Reviews

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