my mom's banana bread
(3 ratings)
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This recipe has been in my family for as long as I can remember. My mother, who is watching me from heaven, made this frequently when I was growing up. It is simple and very moist.
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(3 ratings)
yield
6 -8
prep time
15 Min
cook time
1 Hr
Ingredients For my mom's banana bread
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2 or 3bananas, the riper the better
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1 csugar
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3 Tbspmargarine, melted
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1egg, lightly beaten
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1 csour milk (add 1 tbsp lemon juice to 1 cup milk)
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1 tspbaking soda
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2 1/2 call purpose flour
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1 tspvanilla
How To Make my mom's banana bread
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1Preheat oven to 400 degrees. Spray 2 loaf pans with cooking spray.
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2Mash bananas well (I use my potato masher)add sugar and mix well. Add remaining ingredients and mix to combine well.
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3Divide mixture evenly between loaf pans. Bake for 1 hour until done when tested with toothpick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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