my mom's banana bread

Name: MY MOM'S BANANA BREAD
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 2 or 3 - bananas, the riper the better; 1 cup(s) sugar; 3 tablespoon(s) margarine, melted; 1 - egg, lightly beaten; 1 cup(s) sour milk (add 1 tbsp lemon juice to 1 cup milk); 1 teaspoon(s) baking soda; 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) vanilla

(3 RATINGS)

59 Pinches

Patti Knepp

Frostburg, MD

Updated on Dec 29, 2012

This recipe has been in my family for as long as I can remember. My mother, who is watching me from heaven, made this frequently when I was growing up. It is simple and very moist.

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prep time 15 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

2 or 3 - bananas, the riper the better
1 cup sugar
3 tablespoons margarine, melted
1 - egg, lightly beaten
1 cup sour milk (add 1 tbsp lemon juice to 1 cup milk)
1 teaspoon baking soda
2 1/2 cups all purpose flour
1 teaspoon vanilla

How To Make my mom's banana bread

Step 1

Preheat oven to 400 degrees. Spray 2 loaf pans with cooking spray.

Step 2

Mash bananas well (I use my potato masher)add sugar and mix well. Add remaining ingredients and mix to combine well.
Step 3

Divide mixture evenly between loaf pans. Bake for 1 hour until done when tested with toothpick.
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