MY MOM'S BANANA BREAD

My Mom's Banana Bread

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Patti Knepp

By
@jackiblue75

This recipe has been in my family for as long as I can remember. My mother, who is watching me from heaven, made this frequently when I was growing up. It is simple and very moist.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 2 or 3
    bananas, the riper the better
  • 1 c
    sugar
  • 3 Tbsp
    margarine, melted
  • 1
    egg, lightly beaten
  • 1 c
    sour milk (add 1 tbsp lemon juice to 1 cup milk)
  • 1 tsp
    baking soda
  • 2 1/2 c
    all purpose flour
  • 1 tsp
    vanilla

How to Make MY MOM'S BANANA BREAD

Step-by-Step

  1. Preheat oven to 400 degrees. Spray 2 loaf pans with cooking spray.
  2. Mash bananas well (I use my potato masher)add sugar and mix well. Add remaining ingredients and mix to combine well.
  3. Divide mixture evenly between loaf pans. Bake for 1 hour until done when tested with toothpick.

Printable Recipe Card

About MY MOM'S BANANA BREAD

Course/Dish: Sweet Breads
Other Tag: Quick & Easy



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