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my best cornbread recipe

★★★★★ 1 Review
Teedle92470 avatar
By Gina Collier
from Shelbyville, TN

I got this recipe from my niece several years ago because it was so fluffy and sweet and tasted so much better than Jiffy.

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★★★★★ 1 Review
serves 8 or more
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For my best cornbread recipe

  • 1 c
    self-rising buttermilk corn meal
  • 11/2 c
    self rising flour
  • 1/4 c
    sugar
  • 1/2 c
    oil
  • 2
    eggs
  • 1or11/2 c
    milk
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How To Make my best cornbread recipe

  • 1
    Preheat oven to 350degrees,
  • 2
    Mix all the dry ingred. first then add all others. Stir well, pour into a hot greased iron skillet or whatever you use to cook your cornbread in. Cook until top is golden brown and middle is firm to the touch.
  • 3
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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