My best cornbread recipe
By
Gina Collier
@Teedle92470
1
★★★★★ 1 vote5
Ingredients
-
1 cself-rising buttermilk corn meal
-
11/2 cself rising flour
-
1/4 csugar
-
1/2 coil
-
2eggs
-
1or11/2 cmilk
How to Make My best cornbread recipe
- Preheat oven to 350degrees,
- Mix all the dry ingred. first then add all others.
Stir well, pour into a hot greased iron skillet or whatever you use to cook your cornbread in.
Cook until top is golden brown and middle is firm to the touch. - Enjoy!