My best cornbread recipe
By
Gina Collier
@Teedle92470
1
I got this recipe from my niece several years ago because it was so fluffy and sweet and tasted so much better than Jiffy.
Rating:
★★★★★ 1 vote
Serves:
8 or more
Prep:
10 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1 c
- self-rising buttermilk corn meal
- 11/2 c
- self rising flour
- 1/4 c
- sugar
- 1/2 c
- oil
- 2
- eggs
- 1or11/2 c
- milk
How to Make My best cornbread recipe
- 1Preheat oven to 350degrees,
- 2Mix all the dry ingred. first then add all others.
Stir well, pour into a hot greased iron skillet or whatever you use to cook your cornbread in.
Cook until top is golden brown and middle is firm to the touch. - 3Enjoy!
About My best cornbread recipe
Course/Dish: Muffins, Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #sweet, #cornbread
