My best cornbread recipe

Name: My best cornbread recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 or more
Cuisine: American
Ingredients: 1 c self-rising buttermilk corn meal; 11/2 c self rising flour; 1/4 c sugar; 1/2 c oil; 2 eggs; 1or11/2 c milk

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By Gina Collier
@Teedle92470

I got this recipe from my niece several years ago because it was so fluffy and sweet and tasted so much better than Jiffy.

Rating:

★★★★★ 1 vote5

Serves:

8 or more

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c

self-rising buttermilk corn meal
11/2 c

self rising flour
1/4 c

sugar
1/2 c

oil
2

eggs
1or11/2 c

milk
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How to Make My best cornbread recipe

Step-by-Step

Preheat oven to 350degrees,
Mix all the dry ingred. first then add all others.
Stir well, pour into a hot greased iron skillet or whatever you use to cook your cornbread in.
Cook until top is golden brown and middle is firm to the touch.
Enjoy!

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