my best cornbread recipe

Name: My best cornbread recipe
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) self-rising buttermilk corn meal; 11/2 cup(s) self rising flour; 1/4 cup(s) sugar; 1/2 cup(s) oil; 2 - eggs; 1or11/2 cup(s) milk

(1 RATING)

67 Pinches

Gina Collier

Shelbyville, TN

Updated on Nov 13, 2012

I got this recipe from my niece several years ago because it was so fluffy and sweet and tasted so much better than Jiffy.

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prep time 10 Min

cook time 30 Min

method Bake

yield 8 or more

Ingredients

1 cup self-rising buttermilk corn meal
11/2 cups self rising flour
1/4 cup sugar
1/2 cup oil
2 - eggs
1or11/2 cup milk

How To Make my best cornbread recipe

Step 1

Preheat oven to 350degrees,

Step 2

Mix all the dry ingred. first then add all others. Stir well, pour into a hot greased iron skillet or whatever you use to cook your cornbread in. Cook until top is golden brown and middle is firm to the touch.
Step 3

Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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