Mix all the dry ingred. first then add all others.
Stir well, pour into a hot greased iron skillet or whatever you use to cook your cornbread in.
Cook until top is golden brown and middle is firm to the touch.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!