my beer bread

Name: MY BEER BREAD
Prep time: 10 min
Cook time: 1 h
Ingredients: 3 cup(s) self rising flour; 1 cup(s) sugar; 1 can(s) 12 oz beer, any kind you like; 1/2 cup(s) butter

(2 RATINGS)

81 Pinches

Denzel Jolliff

Visalia, CA

Updated on Sep 6, 2010

This is the way I make it, it is a little sweeter and buttery!! Everyone loves it!!

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prep time 10 Min

cook time 1 Hr

method ---

yield

Ingredients

3 cups self rising flour
1 cup sugar
1 can 12 oz beer, any kind you like
1/2 cup butter

How To Make my beer bread

Step 1

in a large bowel mix flour, sugar.

Step 2

pour in can of beer, mix until well blended the dough will pull away from sides of bowel
Step 3

put into bread pan
Step 4

melt cube of butter and pour over the top
Step 5

bake in 350 degree preheated oven for one hour or until toothpick comes out clean
Step 6

best served warm with butter, goes great with any dinner. it is quick and easy!
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