my banana nut bread

Name: My banana nut bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 3 - large bananas; 2 - eggs; 1 cup(s) cream cheese, room temperature; 1 cup(s) pecans, in pieces; 2 teaspoon(s) cinnamon, ground; 1 cup(s) sugar; 1 teaspoon(s) baking soda; 1 teaspoon(s) pure vanilla extract; 2 cup(s) all purpose flour

(2 RATINGS)

64 Pinches 1 Photo

Leslie Little

Atlanta, TX

Updated on May 6, 2011

Sweetie, I think you will love this!! My friends and family all love this.Make a good mother day gift.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

3 - large bananas
2 - eggs
1 cup cream cheese, room temperature
1 cup pecans, in pieces
2 teaspoons cinnamon, ground
1 cup sugar
1 teaspoon baking soda
1 teaspoon pure vanilla extract
2 cups all purpose flour

How To Make my banana nut bread

Step 1

Preheat your oven at 350.Spray your loaf pan with a non stick spray.

Step 2

In a large bowl smash your bananas with a fork until creamy. Add eggs cream cheese, pecans, cinnamon, sugar, baking soda, vanilla. With an electric mixer mix all together and slowly add in your flour. About a half a cup at a time. So no lumps. Then pour or spoon in batter into prepared pan. bake for an hour or until toothpick comes out clean. Let cool for 5 minutes. But if you are like me and my hubby cut you a piece and serve with some butter on top. While it's hot!!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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