mother's orange cranberry nut bread

Name: Mother's Orange Cranberry Nut Bread
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cup(s) sugar; 2 tablespoon(s) shortening,melted; 2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1 cup(s) cranberries, fresh (fresh frozen,straight from the freezer is fine!); 1 cup(s) orange juice; 3/4 cup(s) walnuts halves,coarsely broken up

(1 RATING)

55 Pinches

barbara hale

Hamden, CT

Updated on Sep 17, 2012

I have made this bread often and have shared the recipe just as much.One day I was looking at an inn type cookbook and voila-the same recipe was there!This recipe originated from my mother,a wonderful cook...and we continue making it now.It's really a delicious,moist bread,filled with flavor for those who enjoy the blend of orange/cranberry!!

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prep time 10 Min

cook time 1 Hr

method Bake

yield One Loaf Pan

Ingredients

1 cup sugar
2 tablespoons shortening,melted
2 cups all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup cranberries, fresh (fresh frozen,straight from the freezer is fine!)
1 cup orange juice
3/4 cup walnuts halves,coarsely broken up

How To Make mother's orange cranberry nut bread

Step 1

Preheat the oven to 350.Grease and flour a 9x5 loaf pan.

Step 2

Cream sugar and shortening.Add flour,salt,baking soda.Blend in with orange juice and then lastly,stir in the cranberries and nuts.
Step 3

Put all in a baking pan.Bake for an hr.Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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