This is an excellent banana bread recipe. Easy to make and delicious to eat.
servesyield 8-12 slices
prep time10 Min
cook time1 Hr
Ingredients For mother's banana bread (sallye)
oil (i use corn oil)
How To Make mother's banana bread (sallye)
Preheat oven to 325º
Chop nuts and set aside
Grease or lightly spray a 8" x 5" x 3" loaf pan.
In large mixing bowl, mash bananas until no lumps remain. Be patient, this can take a few minutes.
Add unbeaten egg to bananas and mix well.
Beat in sugar, molasses and oil until well blended.
Sift flour, baking powder, soda and salt together.
Pour nuts into sifted flour to cover.
Mix flour and nuts into mixture until well blended.
Pour into greased loaf pan
Cook in preheated 325º oven for 1 hour.
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