Real Recipes From Real Home Cooks ®

mother's banana bread (sallye)

a recipe by
sallye bates
Austin, TX

This is an excellent banana bread recipe. Easy to make and delicious to eat.

serves yield 8-12 slices
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For mother's banana bread (sallye)

  • 3 md
    ripe bananas
  • 2 lg
  • 2 Tbsp
  • 2 Tbsp
    oil (i use corn oil)
  • 2/3 c
    granulated sugar
  • 2 c
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1 c
    chopped nuts

How To Make mother's banana bread (sallye)

  • 1
    Preheat oven to 325º Chop nuts and set aside Grease or lightly spray a 8" x 5" x 3" loaf pan.
  • 2
    In large mixing bowl, mash bananas until no lumps remain. Be patient, this can take a few minutes. Add unbeaten egg to bananas and mix well. Beat in sugar, molasses and oil until well blended.
  • 3
    Sift flour, baking powder, soda and salt together. Pour nuts into sifted flour to cover.
  • 4
    Mix flour and nuts into mixture until well blended. Pour into greased loaf pan Cook in preheated 325º oven for 1 hour.

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