MOTHER'S BANANA BREAD (SALLYE)

1
sallye bates

By
@grandedame

This is an excellent banana bread recipe. Easy to make and delicious to eat.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
yield 8-12 slices
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 3 medium
    ripe bananas
  • 2 large
    egg
  • 2 Tbsp
    molasses
  • 2 Tbsp
    oil (i use corn oil)
  • 2/3 c
    granulated sugar
  • 2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    chopped nuts

How to Make MOTHER'S BANANA BREAD (SALLYE)

Step-by-Step

  1. Preheat oven to 325º

    Chop nuts and set aside

    Grease or lightly spray a 8" x 5" x 3" loaf pan.
  2. In large mixing bowl, mash bananas until no lumps remain. Be patient, this can take a few minutes.

    Add unbeaten egg to bananas and mix well.

    Beat in sugar, molasses and oil until well blended.
  3. Sift flour, baking powder, soda and salt together.

    Pour nuts into sifted flour to cover.
  4. Mix flour and nuts into mixture until well blended.

    Pour into greased loaf pan

    Cook in preheated 325º oven for 1 hour.

Printable Recipe Card

About MOTHER'S BANANA BREAD (SALLYE)

Course/Dish: Sweet Breads
Main Ingredient: Fruit
Regional Style: American




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