mother's banana bread (sallye)

How To Make mother's banana bread (sallye)

• 1

  Preheat oven to 325º Chop nuts and set aside Grease or lightly spray a 8" x 5" x 3" loaf pan.
• 2

  In large mixing bowl, mash bananas until no lumps remain. Be patient, this can take a few minutes. Add unbeaten egg to bananas and mix well. Beat in sugar, molasses and oil until well blended.
• 3

  Sift flour, baking powder, soda and salt together. Pour nuts into sifted flour to cover.
• 4

  Mix flour and nuts into mixture until well blended. Pour into greased loaf pan Cook in preheated 325º oven for 1 hour.
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