mother's banana bread (sallye)

Name: MOTHER'S BANANA BREAD (SALLYE)
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 medium ripe bananas; 2 large egg; 2 tablespoon(s) molasses; 2 tablespoon(s) oil (i use corn oil); 2/3 cup(s) granulated sugar; 2 cup(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) chopped nuts

86 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Nov 17, 2013

This is an excellent banana bread recipe. Easy to make and delicious to eat.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield yield 8-12 slices

Ingredients

3 medium ripe bananas
2 large egg
2 tablespoons molasses
2 tablespoons oil (i use corn oil)
2/3 cup granulated sugar
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped nuts

How To Make mother's banana bread (sallye)

Step 1

Preheat oven to 325º Chop nuts and set aside Grease or lightly spray a 8" x 5" x 3" loaf pan.

Step 2

In large mixing bowl, mash bananas until no lumps remain. Be patient, this can take a few minutes. Add unbeaten egg to bananas and mix well. Beat in sugar, molasses and oil until well blended.
Step 3

Sift flour, baking powder, soda and salt together. Pour nuts into sifted flour to cover.
Step 4

Mix flour and nuts into mixture until well blended. Pour into greased loaf pan Cook in preheated 325º oven for 1 hour.
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