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MOTHER'S BANANA BREAD (SALLYE)
1 photo of Mother's Banana Bread (sallye) Recipe
yield 8-12 slices
oil (i use corn oil)
How to Make MOTHER'S BANANA BREAD (SALLYE)
1Preheat oven to 325º
Chop nuts and set aside
Grease or lightly spray a 8" x 5" x 3" loaf pan.
2In large mixing bowl, mash bananas until no lumps remain. Be patient, this can take a few minutes.
Add unbeaten egg to bananas and mix well.
Beat in sugar, molasses and oil until well blended.
3Sift flour, baking powder, soda and salt together.
Pour nuts into sifted flour to cover.
4Mix flour and nuts into mixture until well blended.
Pour into greased loaf pan
Cook in preheated 325º oven for 1 hour.
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