Monkey Bread

Monkey Bread Recipe

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david schultz


My daughter Brittney made this recipe when she took a foods class in high school. She is now in college and I make it for her every time she comes home to visit. It's great for breakfast, brunches or anytime.


★★★★★ 2 votes

20 Min
30 Min


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1/2 c
1 tsp
2 can(s)
grands buttermilk biscuits cut into quarters
3/4 c
melted butter
1 c
brown sugar
chopped nuts for topping (optional)

How to Make Monkey Bread


  • 1Preheat oven to 350 degrees. In a medium bowl, combine white sugar and cinnamon.
  • 2Cut each biscuit into quarters. Roll the biscuit quarters in the sugar/cinnamon mixture.
  • 3Arrange the biscuits in a greased bundt pan.
  • 4Melt the butter and brown sugar over med/low heat. Pour the mixture over the biscuits. Sprinkle with chopped nuts if desired.
  • 5Bake at 350 for approximately 1/2 hour.
  • 6Cool 10 minutes before serving.

    Enjoy! Enjoy! Enjoy! Enjoy! Enjoy!

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About Monkey Bread

Other Tag: Quick & Easy
Hashtag: #Breads

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