monkey bread

Name: Monkey Bread
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 2 can(s) grands buttermilk biscuits cut into quarters; 3/4 cup(s) melted butter; 1 cup(s) brown sugar; - chopped nuts for topping (optional)

(2 RATINGS)

100 Pinches

david schultz

cudahy, WI

Updated on Jan 1, 2012

My daughter Brittney made this recipe when she took a foods class in high school. She is now in college and I make it for her every time she comes home to visit. It's great for breakfast, brunches or anytime.

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prep time 20 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1/2 cup sugar
1 teaspoon cinnamon
2 cans grands buttermilk biscuits cut into quarters
3/4 cup melted butter
1 cup brown sugar
- chopped nuts for topping (optional)

How To Make monkey bread

Step 1

Preheat oven to 350 degrees. In a medium bowl, combine white sugar and cinnamon.

Step 2

Cut each biscuit into quarters. Roll the biscuit quarters in the sugar/cinnamon mixture.
Step 3

Arrange the biscuits in a greased bundt pan.
Step 4

Melt the butter and brown sugar over med/low heat. Pour the mixture over the biscuits. Sprinkle with chopped nuts if desired.
Step 5

Bake at 350 for approximately 1/2 hour.
Step 6

Cool 10 minutes before serving. Enjoy! Enjoy! Enjoy! Enjoy! Enjoy!
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